Collard Rolls | How to make Collard Rolls

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ByMadhavi Telange
Created on 27th Jan 2016
  • Collard Rolls, How to make Collard Rolls
Collard Rollsby Madhavi Telange
  • Collard Rolls | How to make Collard Rolls (33 likes)

  • 0 reviews
    Rate It!
  • By Madhavi Telange
    Created on 27th Jan 2016

About Collard Rolls

Collard green rolls with a unique spicy filling.

Collard Rolls is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Collard Rolls at your home. Collard Rolls by Madhavi Telange will help you to prepare the perfect Collard Rolls at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Collard Rolls.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Collard Rolls

Ingredients to make Collard Rolls

  • 8 Collard Green Leaves
  • 1 cup Gram Flour
  • ¾ tsp Cumin Powder
  • ¾ tsp Coriander Powder
  • 1 tsp Turmeric
  • 1 tsp Red chili powder
  • 1 tsp Garam masala
  • 2 tbsp Tamarind Paste
  • 1 tbsp sugar
  • Salt, Oil, water as required

How to make Collard Rolls

  1. In a bowl add gram flour, cumin powder, coriander powder, turmeric, red chili powder, garam masala, sugar, salt and mix. Add tamarind paste and required water to make a thick paste.
  2. Wash and wipe the leaves with paper towel or dry cloth.Remove the stem and slice the middle vein with a knife. Gently roll the rolling pin on the leaf to flatten the veins
  3. On a plain surface, place the leaves smooth side down and spread the paste evenly. Place another leaf on the top and spread the paste, similarly place the third and fourth leaf.
  4. Fold the sides of the leaves inside and tightly roll the leaves just like a burrito. Tie it with a thread to prevent it from opening in the steamer.
  5. Preheat a steamer with enough water. Grease the steamer plate with oil. Place the rolls and steam for 20 minutes. Remove from the steamer and let it cool.
  6. Once cool slice the rolls half an inch thick.
  7. Heat oil in a pan on a low heat, fry the steamed roll till golden brown on both the sides. Serve with tea.

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