Collard Rolls | How to make Collard Rolls

By Madhavi Telange  |  27th Jan 2016  |  
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  • Collard Rolls, How to make Collard Rolls
Collard Rollsby Madhavi Telange
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About Collard Rolls Recipe

Collard green rolls with a unique spicy filling.

Collard Rolls is a delicious dish which is liked by people of all age groups. Collard Rolls by Madhavi Telange has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Collard Rolls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Collard Rolls takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Collard Rolls is a good option for you. The flavour of Collard Rolls is tempting and you will enjoy each bite of this. Try this Collard Rolls on weekends and impress your family and friends. You can comment and rate the Collard Rolls recipe on the page below.

Collard Rolls

Ingredients to make Collard Rolls

  • 8 Collard Green Leaves
  • 1 cup gram flour
  • ¾ tsp cumin Powder
  • ¾ tsp coriander Powder
  • 1 tsp turmeric
  • 1 tsp Red chili powder
  • 1 tsp Garam masala
  • 2 tbsp tamarind Paste
  • 1 tbsp sugar
  • Salt, Oil, water as required

How to make Collard Rolls

  1. In a bowl add gram flour, cumin powder, coriander powder, turmeric, red chili powder, garam masala, sugar, salt and mix. Add tamarind paste and required water to make a thick paste.
  2. Wash and wipe the leaves with paper towel or dry cloth.Remove the stem and slice the middle vein with a knife. Gently roll the rolling pin on the leaf to flatten the veins
  3. On a plain surface, place the leaves smooth side down and spread the paste evenly. Place another leaf on the top and spread the paste, similarly place the third and fourth leaf.
  4. Fold the sides of the leaves inside and tightly roll the leaves just like a burrito. Tie it with a thread to prevent it from opening in the steamer.
  5. Preheat a steamer with enough water. Grease the steamer plate with oil. Place the rolls and steam for 20 minutes. Remove from the steamer and let it cool.
  6. Once cool slice the rolls half an inch thick.
  7. Heat oil in a pan on a low heat, fry the steamed roll till golden brown on both the sides. Serve with tea.

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