Strawberry Mint Lemonade | How to make Strawberry Mint Lemonade

By Winola Peris  |  27th Jan 2016  |  
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  • Strawberry Mint Lemonade, How to make Strawberry Mint Lemonade
Strawberry Mint Lemonadeby Winola Peris
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About Strawberry Mint Lemonade Recipe

This beautiful crimson drink is the perfect way to begin a meal. It helps cleanse your palate in between courses and keeps your taste buds alive and fresh throughout the meal. Best bit, it's kid friendly too!

Strawberry Mint Lemonade, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Strawberry Mint Lemonade is just mouth-watering. This amazing recipe is provided by Winola Peris. Be it kids or adults, no one can resist this delicious dish. How to make Strawberry Mint Lemonade is a question which arises in people's mind quite often. So, this simple step by step Strawberry Mint Lemonade recipe by Winola Peris. Strawberry Mint Lemonade can even be tried by beginners. A few secret ingredients in Strawberry Mint Lemonade just makes it the way it is served in restaurants. Strawberry Mint Lemonade can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Strawberry Mint Lemonade.

Strawberry Mint Lemonade

Ingredients to make Strawberry Mint Lemonade

  • Fresh Strawberries - 10, washed, hulled and chopped
  • sugar - 3 tablespoons
  • water - 1 and 1/2 cups, chilled
  • A few cubes of ice
  • mint leaves for garnishing
  • Juice of 1 lemon

How to make Strawberry Mint Lemonade

  1. In a large bowl, mush the strawberries with a potato/meat masher until they are reduced to a paste. Squeeze in the juice of one lemon and add in the sugar. Pour in the water and give the drink mixture a good mix.
  2. At this point, taste the blend. If you would like it sweeter or you prefer a stronger hit of strawberry or lemon, make some additions.
  3. Drop a couple of ice cubes in each tumbler. Pour the Strawberry Lemonade into the tumbler through a strainer.
  4. Top with a few muddled mint leaves, and sip away!

My Tip:

I prefer mashing the strawberries by hand than processing them in a food processor. I prefer the texture that way, plus all that mashing is pretty therapeutic!

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