Potato Chops | How to make Potato Chops

8 reviews
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ByWinola Peris
Created on 27th Jan 2016
  • Potato Chops, How to make Potato Chops
Potato Chopsby Winola Peris
  • Potato Chops | How to make Potato Chops (115 likes)

  • 8 reviews
    Rate It!
  • By Winola Peris
    Created on 27th Jan 2016

About Potato Chops

Contrary to common notion, I like my starters a tad bit heavy, and hence refrain from the usual canape. I believe slightly heavy starters elongate meals, coax you to space your courses out and hence keeps the conversation going. More quality time with loved ones! And these delicious Indian styled croquettes are perfect for that!

Potato Chops, a succulent delicacy which is famous all over the world. Potato Chops is one dish which makes its accompaniments tastier. With the overflow of flavours, Potato Chops has always been everyone's favourite. This recipe by Winola Peris is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Potato Chops, just the perfect situation when you realise that you need to know how to make the perfect Potato Chops. So, at that time you can try out this delicious recipe by Winola Peris. The recipe of Potato Chopsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Potato Chops is 10 minute. This recipe of Potato Chops is perfect to serve 2. Potato Chops is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Potato Chops

Ingredients to make Potato Chops

  • Potatoes – 1/2 kg, boiled and mashed
  • Beef Mince – 200 g, boiled
  • Onion – 1, finely diced
  • Ginger-Garlic Paste – 1/2 tablespoon
  • A handful of coriander leaves, coarsely chopped
  • Cumin Powder – 1/2 teaspoon
  • Coriander Powder – 1/2 teaspoon
  • Turmeric Powder – 1/4 teaspoon
  • Chilli Powder – 1/2 teaspoon (plus more if you prefer spicy food)
  • Oil – 5 tablespoons for frying
  • Egg – 1, roughly beaten
  • Bread Crumbs – 150 g
  • Salt, to taste

How to make Potato Chops

  1. In a shallow pan placed on low flame, sauté onion, beef mince, ginger-garlic paste and coriander leaves until the mince is cooked through and the mixture becomes dry.
  2. Add salt, cumin, coriander, turmeric and chilli powders and sauté for five minutes. Then take it off the heat and keep aside.
  3. Mash potatoes into little rounds with the palms of your hand. Make a hollow in the round with your thumb and fill it with the minced meat mixture.
  4. Then with a small amount of mashed potato, make a flap to cover the hollow, set it in place and lightly press it to seal it. Make sure that the edges of the Potato Chops are not cracked.
  5. Heat oil in a shallow skillet. Dip each Potato Chop into the beaten egg, coating it well; then roll it in the bread crumbs to coat it further.
  6. Place it in the hot oil and fry on each side for about 30 seconds or till golden brown. Serve hot
My Tip: Make the mashed potatoes and stuffing ahead of time. When it's time for your meal, quickly assemble the chops and fry them off.

Reviews for Potato Chops (8)

Monica Vermaa year ago

Maithili Thangkhiewa year ago
ooh potato and minced beef! my mouth is literally watering :)

Farheen Ha year ago
if u are nt using egg.. jus roll in bread crumbs and deep fry it

Tav Sharan kaura year ago
hi. v can use cornflour slurry instead of eggs.

Bhawana Garga year ago
what we can use instead of egg

pallu phutelaa year ago
wht we can use instead of egg

PramodLovely Koshy2 years ago

sandeep Kaur2 years ago