Name: Amaranth leaves Sasive recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Amaranth leaves chopped 2 cup; Grated coconut 1 cup; Chopped onion 1/4 cup; Buttermilk 2 cup; Salt 1 tsp; Mustard seeds 1 tsp; Green Chilli 1; For seasoning...; 1 red chilli; 1/2 tsp cooking oil; 1/2 tsp mustard seeds

ABOUT Amaranth leaves Sasive RECIPE

Amaranth leaves are rich source of calcium and iron. Sasive means mustard seeds. This is one of the authentic preparation of malnadu area. For this we can use any veggies, here me tried in amaranth leaves.

Ingredients Serving: 4

Amaranth leaves chopped 2 cup
Grated coconut 1 cup
Chopped onion 1/4 cup
Buttermilk 2 cup
Salt 1 tsp
Mustard seeds 1 tsp
Green Chilli 1
For seasoning...
1 red chilli
1/2 tsp cooking oil
1/2 tsp mustard seeds

Instructions

CLEAN, WASH AND CHOP FINELY THE AMARANTH LEAVES.
STIR FRY WITHOUT OIL
FRY TILL TENDER
ADD COCONUT AND ONION IN MIXIE
ADD SALT AND SOME buttermilk.
MUSTARD SEEDS AND GREEN CHILLI
Grind SMOOTHLY
POUR INTO SPINACH
DO THE SEASONING BY HEATING OIL, CHILLI AND MUSTARD SEEDS
AFTER STOPPING THE CRACKLE SOUND ADD INTO TAMBULI, add the remaining buttermilk, mix WELL AND SERVE.

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