Sticky Toffee Pudding | How to make Sticky Toffee Pudding

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ByWinola Peris
Created on 27th Jan 2016
  • Sticky Toffee Pudding, How to make Sticky Toffee Pudding
Sticky Toffee Puddingby Winola Peris
  • Sticky Toffee Pudding | How to make Sticky Toffee Pudding (24 likes)

  • 0 reviews
    Rate It!
  • By Winola Peris
    Created on 27th Jan 2016

About Sticky Toffee Pudding

They say go big or go home. And the perfect way to end a memorable meal is to gorge on a dessert pack with big flavours. This Sticky Toffee Pudding does exactly that for you. Doused in a delicious salty toffee sauce, one bite in and the moist pudding will teleport you to sweet sweet heaven.

Sticky Toffee Pudding, a deliciously amazing recipe to treat your family members. This recipe of Sticky Toffee Pudding by Winola Peris will definitely help you in its preparation. Surprisingly the preparations for Sticky Toffee Pudding can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Sticky Toffee Pudding is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Sticky Toffee Pudding can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sticky Toffee Pudding is just too tempting. Cooking Sticky Toffee Puddingat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sticky Toffee Pudding is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSticky Toffee Pudding from Better Butter.

  • Prep Time15mins
  • Cook Time18mins
  • Serves2People
Sticky Toffee Pudding

Ingredients to make Sticky Toffee Pudding

  • Boiling Water – 1/2 cup
  • Dates – 60 g, pitted and chopped finely
  • All Purpose Flour – 1/2 cup
  • Baking Powder – 1/4 teaspoon
  • Baking soda – 1/4 teaspoon
  • Salt – 1/8 teaspoon
  • Butter – 1.5 tablespoon
  • Dark Brown Sugar – 1/4 cup
  • Eggs – 1
  • Vanilla Extract – 1/2 teaspoon
  • Cocoa Powder – 1/2 teaspoon
  • Unsalted butter – 57 g
  • Dark Brown Sugar – 1/2 cup
  • Heavy Cream – 1/2 cup
  • Cinnamon Powder – a tiny pinch
  • Salt – 1/2 tsp

How to make Sticky Toffee Pudding

  1. Preheat your oven to 175 degrees Celsius. Soak the dates in the water. In a bowl, mix the flour, baking powder, baking soda and salt.
  2. In another bowl, beat butter and brown sugar until soft. Incorporate the eggs one at a time.
  3. Then add the soaked, softened dates into the mixture. Stir in the flour mixture into the batter until flour streaks are no longer seen. Add vanilla extract and cocoa powder and mix.
  4. Divide the batter into the greased cups of a muffin pan and pop them into the oven. Bake for about 16-18 minutes or until a toothpick inserted comes out clean.
  5. In a skillet, melt remaining butter and brown sugar on low heat. Once melted, gradually add in the heavy cream while stirring continuously until the sauce becomes thick.
  6. Add in the cinnamon powder and salt and bring to a boil. Once it bubbles, take it off the heat.
  7. When you're ready to serve dessert, place the pudding and the sauce in the microwave oven on medium heat for about 30 seconds, until just a bit warm.
  8. Then pour the sauce over the pudding and serve immediately.

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