Sticky Toffee Pudding | How to make Sticky Toffee Pudding

By Winola Peris  |  27th Jan 2016  |  
4.0 from 1 review Rate It!
  • Sticky Toffee Pudding, How to make Sticky Toffee Pudding
Sticky Toffee Puddingby Winola Peris
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About Sticky Toffee Pudding Recipe

They say go big or go home. And the perfect way to end a memorable meal is to gorge on a dessert pack with big flavours. This Sticky Toffee Pudding does exactly that for you. Doused in a delicious salty toffee sauce, one bite in and the moist pudding will teleport you to sweet sweet heaven.

Sticky Toffee Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Winola Peris teaches how to make Sticky Toffee Pudding step by step in detail. This makes it easy to cook Sticky Toffee Pudding in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Sticky Toffee Pudding at home. This amazing and mouthwatering Sticky Toffee Pudding takes 15 minutes for the preparation and 18 minutes for cooking. The aroma of this Sticky Toffee Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sticky Toffee Pudding is a good option for you. The flavour of Sticky Toffee Pudding is palatable and you will enjoy each and every bite of this. Try this Sticky Toffee Pudding and impress your family and friends.

Sticky Toffee Pudding

Ingredients to make Sticky Toffee Pudding

  • Boiling water – 1/2 cup
  • dates – 60 g, pitted and chopped finely
  • all purpose flour – 1/2 cup
  • Baking Powder – 1/4 teaspoon
  • baking soda – 1/4 teaspoon
  • salt – 1/8 teaspoon
  • butter – 1.5 tablespoon
  • Dark Brown sugar – 1/4 cup
  • eggs – 1
  • Vanilla Extract – 1/2 teaspoon
  • Cocoa Powder – 1/2 teaspoon
  • Unsalted butter – 57 g
  • Dark Brown sugar – 1/2 cup
  • Heavy cream – 1/2 cup
  • cinnamon Powder – a tiny pinch
  • salt – 1/2 tsp

How to make Sticky Toffee Pudding

  1. Preheat your oven to 175 degrees Celsius. Soak the dates in the water. In a bowl, mix the flour, baking powder, baking soda and salt.
  2. In another bowl, beat butter and brown sugar until soft. Incorporate the eggs one at a time.
  3. Then add the soaked, softened dates into the mixture. Stir in the flour mixture into the batter until flour streaks are no longer seen. Add vanilla extract and cocoa powder and mix.
  4. Divide the batter into the greased cups of a muffin pan and pop them into the oven. Bake for about 16-18 minutes or until a toothpick inserted comes out clean.
  5. In a skillet, melt remaining butter and brown sugar on low heat. Once melted, gradually add in the heavy cream while stirring continuously until the sauce becomes thick.
  6. Add in the cinnamon powder and salt and bring to a boil. Once it bubbles, take it off the heat.
  7. When you're ready to serve dessert, place the pudding and the sauce in the microwave oven on medium heat for about 30 seconds, until just a bit warm.
  8. Then pour the sauce over the pudding and serve immediately.

Reviews for Sticky Toffee Pudding (1)

Yasmin Bharmal2 months ago

You have written 1 egg in the ingredients and in method you have mentioned add eggs one at a how many eggs actually go in the pudding? The pudding looks so yummy!