Green Chicken | How to make Green Chicken

2 reviews
Rate It!
ByRathy V
Created on 28th Jan 2016
  • Green Chicken, How to make Green Chicken
Green Chickenby Rathy V
  • Green Chicken | How to make Green Chicken (26 likes)

  • 2 reviews
    Rate It!
  • By Rathy V
    Created on 28th Jan 2016

About Green Chicken

This is a semidry dish with the flavour of mint and corinader. A healthy yet yummy alternative to the usual chicken 65 or chilli chicken.

Green Chicken, a succulent delicacy which is famous all over the world. Green Chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Green Chicken has always been everyone's favourite. This recipe by Rathy V is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Green Chicken, just the perfect situation when you realise that you need to know how to make the perfect Green Chicken. So, at that time you can try out this delicious recipe by Rathy V. The recipe of Green Chickenis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Green Chicken is 25 minute. This recipe of Green Chicken is perfect to serve 2. Green Chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time25mins
  • Serves2People
Green Chicken

Ingredients to make Green Chicken

  • Chicken - 250 gms
  • Onion - 1 cubed
  • Green chilli - 2 slitted
  • Ginger garlic paste- 1 tablespoon
  • Clove - 1
  • Cinnamon - small piece
  • Fennel seeds - 1/2 teaspoon
  • Salt - as needed
  • Oil - 2 tablespoon
  • To grind to a paste::
  • Mint leaves - 1 fistful
  • Coriander leaves - 1 fistful
  • Green chilli - 2 to 3 as needed
  • Peppercorns - 1/2 teaspoon
  • Jeera - 1/2 teaspoon

How to make Green Chicken

  1. Clean and wash the chicken pieces well with little tumeric powder and water.
  2. Grind the mint,coriander, green chillies, pepper and jeera with litte water to a smooth paste.
  3. Heat a kadai with oil, add clove, cinnamon and fennel seeds. Add the cubed onions and saute till transparent.
  4. Add the slit green chillies and stir. Add the ginger garlic paste and saute till raw smell leaves.
  5. Add the Ground paste and chicken along with 1/4 cup water (or as needed to cook chicken) and cover with a lid.
  6. Let it cook for round 20 minutes or till the chicken is cooked. If there is water remaining, keep the flame in high and saute well till it reaches a semi dry consistency.
  7. Serve with biriyani/ roti!.

Reviews for Green Chicken (2)

aahna krishnaa year ago
One of my absolute favourite chicken recipes :)

Sathish Hedgea year ago

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