Green Chicken | How to make Green Chicken

4.5 from 2 reviews
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By Rathy V
Created on 28th Jan 2016
  • Green Chicken, How to make Green Chicken
Green Chickenby Rathy V
  • Green Chicken | How to make Green Chicken (29 likes)

  • 2 reviews
    Rate It!
  • By Rathy V
    Created on 28th Jan 2016

About Green Chicken

This is a semidry dish with the flavour of mint and corinader. A healthy yet yummy alternative to the usual chicken 65 or chilli chicken.

Green Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Rathy V teaches how to make Green Chicken step by step in detail. This makes it easy to cook Green Chicken in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Green Chicken at home. This amazing and mouthwatering Green Chicken takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Green Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Green Chicken is a good option for you. The flavour of Green Chicken is palatable and you will enjoy each and every bite of this. Try this Green Chicken and impress your family and friends.

  • Prep Time10mins
  • Cook Time25mins
  • Serves2People
Green Chicken

Ingredients to make Green Chicken

  • Chicken - 250 gms
  • Onion - 1 cubed
  • Green chilli - 2 slitted
  • Ginger garlic paste- 1 tablespoon
  • Clove - 1
  • Cinnamon - small piece
  • Fennel seeds - 1/2 teaspoon
  • Salt - as needed
  • Oil - 2 tablespoon
  • To grind to a paste::
  • Mint leaves - 1 fistful
  • Coriander leaves - 1 fistful
  • Green chilli - 2 to 3 as needed
  • Peppercorns - 1/2 teaspoon
  • Jeera - 1/2 teaspoon

How to make Green Chicken

  1. Clean and wash the chicken pieces well with little tumeric powder and water.
  2. Grind the mint,coriander, green chillies, pepper and jeera with litte water to a smooth paste.
  3. Heat a kadai with oil, add clove, cinnamon and fennel seeds. Add the cubed onions and saute till transparent.
  4. Add the slit green chillies and stir. Add the ginger garlic paste and saute till raw smell leaves.
  5. Add the Ground paste and chicken along with 1/4 cup water (or as needed to cook chicken) and cover with a lid.
  6. Let it cook for round 20 minutes or till the chicken is cooked. If there is water remaining, keep the flame in high and saute well till it reaches a semi dry consistency.
  7. Serve with biriyani/ roti!.

Reviews for Green Chicken (2)

aahna krishnaa year ago
One of my absolute favourite chicken recipes :)
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Sathish Hedge2 years ago
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