Mutton Vegetable Dalcha | How to make Mutton Vegetable Dalcha

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ByRathy V
Created on 28th Jan 2016
  • Mutton Vegetable Dalcha, How to make Mutton Vegetable Dalcha
Mutton Vegetable Dalchaby Rathy V
  • Mutton Vegetable Dalcha | How to make Mutton Vegetable Dalcha (11 likes)

  • 1 review
    Rate It!
  • By Rathy V
    Created on 28th Jan 2016

About Mutton Vegetable Dalcha

This is a lentil based gravy with mutton and vegetables. It is a super hit with biriyani. Try it and am sure it will get you addicted. The aroma of the gravy just fills your house. Recipe reference jopreetskitchen.com

The delicious and mouthwatering Mutton Vegetable Dalcha is a famous dish of Hyderabadi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mutton Vegetable Dalcha is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mutton Vegetable Dalcha. Rathy V shared this Mutton Vegetable Dalcha recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mutton Vegetable Dalcha. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mutton Vegetable Dalcha recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Mutton Vegetable Dalcha

Ingredients to make Mutton Vegetable Dalcha

  • Mutton(with bone) - 250 gms
  • Masoor dal - 1/4 cup
  • Tamarind paste-1/4 cup
  • Brinjal(medium sized)-3
  • Drumstick -1
  • Big onion - 1 chopped
  • Ginger garlic paste - 1 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • Chilli powder - 1 teaspoon
  • Fennel seeds - 1/2 teaspoon
  • Jeera - 1/2 teaspoon
  • Cloves - 2
  • Cinnamon -1 small stick
  • Salt - as needed
  • To Temper::
  • Mustard seeds - 1 teaspoon
  • Jeera -1/4 teaspoon
  • Red Chillies - 3
  • Curry leaves - few
  • Fenugreek seeds - 1/2 teaspoon
  • Garlic - 4 to 5 small pods

How to make Mutton Vegetable Dalcha

  1. Soak tamarind in warm water for half an hour and extract tamarind paste. Cook masoor dal in cooker with 1 and 1/2 cup water for 2 whistles and set aside.
  2. Wash and clean mutton well.
  3. Heat cooker with 2 teaspoon oil, add the jeera,fennel seeds,clove and cinnamon. Add chopped onions and saute till transparent.
  4. Add ginger garlic paste and saute for 2 minutes. Add the mutton, turmeric powder, chilli powder with little salt just enough for the mutton.
  5. Add some water for mutton to be cooked and close the cooker. Cook for 5 to 6 whistles in medium flame till 1/2 cooked. Chop the vegetables in the meantime.
  6. Now open the cooker once pressure releases, add in the vegetables and cook for 1 more whistle.
  7. Now heat a deep pan with 2 teaspoon oil, temper with mustard seeds,jeera,fenugreek seeds, red chillies, garlic and curry leaves.
  8. Add in the cooked mutton and vegetables(along with water) and mix. Add in the cooked dal and tamarind paste.
  9. Mix everything well and add salt as needed. Add little water if needed and bring everything to a boil in low flame. Switch off after the mutton is cooked and gravy is creamy.
  10. Serve with briyani the best combo or pulao or roti.
My Tip: Instead of masoor dal you can use toor dal or chana dal too.

Reviews for Mutton Vegetable Dalcha (1)

Zakawath Ara2 years ago
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