Name: Eggless Kiwi Cake recipe by Sarika Singh at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1 1/2 cup all purpose flour/ chapatti flour; 3 kiwis peeled ( two pureed, one round sliced ); 1/4 cup water; 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1/2 cup Sugar; 1/2 cup oil; 1 tsp vanilla essence; 3 tbsp yogurt mixed with 1 tbsp water; 1 pinch of salt; Few drops of edible green colour ( optional)

ABOUT Eggless Kiwi Cake RECIPE

Cakes....this name brings water in mouth of every sweet tooth fellow like me. Though I am not a huge fan of too much calorie laden, ganache or cream laden cakes , so used to bake simple naked caked to hog on , with different flavours. Today I saw three kiwis sitting in my fridge and as they are little sour to eat as it is, so I thought why not to bake some cake out of it . And viola it turned out so distinctly yummy that you can't stop at only one slice. Little tangy and crispness of its seeds lead this cake to another level. This is really so easy to bake with handful of ingredients and is super delicious to eat.

Ingredients Serving: 8

1 1/2 cup all purpose flour/ chapatti flour
3 kiwis peeled ( two pureed, one round sliced )
1/4 cup water
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 cup Sugar
1/2 cup oil
1 tsp vanilla essence
3 tbsp yogurt mixed with 1 tbsp water
1 pinch of salt
Few drops of edible green colour ( optional)

Instructions

First of all add flour, baking powder and salt together and mix well. Keep aside for later use.
Now add baking soda in yogurt mix and give a quick stir. Let it rest for 5-10 min or till it become nice frothy.
Grease and dust a bundt pan. Arrange kiwi slices in the base as per your choice. Keep aside for later use.
Add sugar, water, oil, vanilla essence and food colour together. Stir till sugar is dissolved. Now add yogurt and give a quick stir, don't over mix.
Now add dry ingredients in wet ingredients in two or three batches and keep folding to get a nice lumpless batter.
Don't over mix after adding wet and dry ingredients together, just cut and fold to get perfect batter. Pour into baking pan and tap to release any air bubble trapped into batter.
Bake it at 180 degree C in a preheated oven for 30-35 minutes or till knife or skewer inserted in its middle , comes out clean. Remove from oven and let it sit for 10-15 minutes then invert on a wire rack, to cool completely.
Your super yum beautiful kiwi cake is ready to relish on.

Similar Recipes

Reviews (2)

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Jan-21-2019

Pratibha Kumaran Jan-21-2019

This one did not work out for me...I am not sure what was wrong - the recipe or something else. I usually have gut feelings about a recipe being good and something didn't seem right with one, but I tried it anyway. Sorry, it did not work for me. I also feel that you could have put down the puree quantity - 1/2 cup, one cup, etc. Kiwis come in all sizes and that would have been helpful. Also, you have not mentioned in the recipe when to add the puree. Again, once cooked, the kiwi seeds have a bitterness to them that was not so appealing.