Chickpea and Broccoli Cutlets | How to make Chickpea and Broccoli Cutlets

By Neelima Katti  |  28th Jan 2016  |  
4.9 from 8 reviews Rate It!
  • Chickpea and Broccoli Cutlets, How to make Chickpea and Broccoli Cutlets
Chickpea and Broccoli Cutletsby Neelima Katti
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About Chickpea and Broccoli Cutlets Recipe

These healthy cutlets are high on protein and fibre, a perfect way to start your meal.

Chickpea and Broccoli Cutlets is an authentic dish which is perfect to serve on all occasions. The Chickpea and Broccoli Cutlets is delicious and has an amazing aroma. Chickpea and Broccoli Cutlets by Neelima Katti will help you to prepare the perfect Chickpea and Broccoli Cutlets in your kitchen at home. Chickpea and Broccoli Cutlets needs 480 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chickpea and Broccoli Cutlets. This makes it easy to learn how to make the delicious Chickpea and Broccoli Cutlets. In case you have any questions on how to make the Chickpea and Broccoli Cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neelima Katti. Chickpea and Broccoli Cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chickpea and Broccoli Cutlets

Ingredients to make Chickpea and Broccoli Cutlets

  • Chickpea ( kabuli chana), soaked and pressure cooked- 1/2 cup
  • Broccoli florets- 1/2 cup
  • onion ( finely chopped )- 1 small sized
  • salt to taste
  • green chillies (finely chopped)- 1 teaspoon (vary according to taste preference)
  • Corriander powder- 1/4 teaspoon
  • Chaat masala - 1/4 teaspoon
  • Fresh coriander- 1 small bunch
  • lemon juice- 1 tablespoon

How to make Chickpea and Broccoli Cutlets

  1. Cook the chickpeas till they are soft and easily yield when pressed with fingers. Run them in a blender till it forms a coarse paste.
  2. Blanch broccoli florets by boiling them in sufficient water for some time, then drain the water and immerse in cold water to retain their colour.
  3. Finely grate the broccoli using a grater and mix it with the chickpea paste.
  4. To this mixture, add the chopped onions, salt, coriander powder, chaat masala, chopped green chillies, fresh coriander, lemon juice.
  5. Mix it thoroughly, shape them into small oval or round patties.
  6. Air fry at 180 degree Celsius for 15 minutes, stopping once after ten minutes to flip them. Alternatively you can deep fry or shallow fry in a non stick tawa till they get a golden brown colour.
  7. Serve hot for best taste!

My Tip:

I served them hot with a healthy dip of hung curd with garlic seasoning, salt and black pepper.

Reviews for Chickpea and Broccoli Cutlets (8)

atul chikane2 months ago

Wow mastach :ok_hand::ok_hand::ok_hand:

Shraddha Birlaa year ago

how to airfry

Kruti Damaniaa year ago


Jigi Sara V2 years ago

Wow! Looks good...

Khyati Dave2 years ago


Pooja Chhabra2 years ago


Sukhmani Bedi2 years ago


Drishti Bedi2 years ago's delicious. I must try it