Chickpea and Broccoli Cutlets | How to make Chickpea and Broccoli Cutlets

7 reviews
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ByNeelima Katti
Created on 28th Jan 2016
  • Chickpea and Broccoli Cutlets, How to make Chickpea and Broccoli Cutlets
Chickpea and Broccoli Cutletsby Neelima Katti
  • Chickpea and Broccoli Cutlets | How to make Chickpea and Broccoli Cutlets (177 likes)

  • 7 reviews
    Rate It!
  • By Neelima Katti
    Created on 28th Jan 2016

About Chickpea and Broccoli Cutlets

These healthy cutlets are high on protein and fibre, a perfect way to start your meal.

The delicious and mouthwatering Chickpea and Broccoli Cutlets is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chickpea and Broccoli Cutlets is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chickpea and Broccoli Cutlets. Neelima Katti shared this Chickpea and Broccoli Cutlets recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Chickpea and Broccoli Cutlets. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chickpea and Broccoli Cutlets recipe at your home and surprise your family and friends.

  • Prep Time8Hours
  • Cook Time15mins
  • Serves2People
Chickpea and Broccoli Cutlets

Ingredients to make Chickpea and Broccoli Cutlets

  • Chickpea ( kabuli chana), soaked and pressure cooked- 1/2 cup
  • Broccoli florets- 1/2 cup
  • Onion ( finely chopped )- 1 small sized
  • Salt to taste
  • Green chillies (finely chopped)- 1 teaspoon (vary according to taste preference)
  • Corriander powder- 1/4 teaspoon
  • Chaat masala - 1/4 teaspoon
  • Fresh coriander- 1 small bunch
  • Lemon juice- 1 tablespoon

How to make Chickpea and Broccoli Cutlets

  1. Cook the chickpeas till they are soft and easily yield when pressed with fingers. Run them in a blender till it forms a coarse paste.
  2. Blanch broccoli florets by boiling them in sufficient water for some time, then drain the water and immerse in cold water to retain their colour.
  3. Finely grate the broccoli using a grater and mix it with the chickpea paste.
  4. To this mixture, add the chopped onions, salt, coriander powder, chaat masala, chopped green chillies, fresh coriander, lemon juice.
  5. Mix it thoroughly, shape them into small oval or round patties.
  6. Air fry at 180 degree Celsius for 15 minutes, stopping once after ten minutes to flip them. Alternatively you can deep fry or shallow fry in a non stick tawa till they get a golden brown colour.
  7. Serve hot for best taste!
My Tip: I served them hot with a healthy dip of hung curd with garlic seasoning, salt and black pepper.

Reviews for Chickpea and Broccoli Cutlets (7)

Shraddha Birla10 months ago
how to airfry
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Kruti Damaniaa year ago
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Jigi Sara Va year ago
Wow! Looks good...
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Khyati Davea year ago
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Pooja Chhabraa year ago
yummy
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Sukhmani Bedia year ago
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Drishti Bedia year ago
woh...it's delicious. I must try it
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