Delicious Stuffed Tomatoes With Nutty Gravy | How to make Delicious Stuffed Tomatoes With Nutty Gravy

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ByVibha Bhutada
Created on 28th Jan 2016
  • Delicious Stuffed Tomatoes With Nutty Gravy, How to make Delicious Stuffed Tomatoes With Nutty Gravy
Delicious Stuffed Tomatoes With Nutty Gravyby Vibha Bhutada
  • Delicious Stuffed Tomatoes With Nutty Gravy | How to make Delicious Stuffed Tomatoes With Nutty Gravy (31 likes)

  • 0 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 28th Jan 2016

About Delicious Stuffed Tomatoes With Nutty Gravy

Let me tell you that I have a soft corner for all stuffed dishes. Its like a concealed surprise that hits you unexpected and you are left with a wonderful after effect. I'm not a tomato fan, however, there are a few recipes that tomatoes can carry just by themselves. One such delicacy is Stuffed Tomatoes. The taste and appeal of tomatoes are clearly visible and this dish does give the right credit to this beautiful, red vegetable.

Delicious Stuffed Tomatoes With Nutty Gravy, a deliciously amazing recipe to treat your family members. This recipe of Delicious Stuffed Tomatoes With Nutty Gravy by Vibha Bhutada will definitely help you in its preparation. Surprisingly the preparations for Delicious Stuffed Tomatoes With Nutty Gravy can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Delicious Stuffed Tomatoes With Nutty Gravy is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Delicious Stuffed Tomatoes With Nutty Gravy can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Delicious Stuffed Tomatoes With Nutty Gravy is just too tempting. Cooking Delicious Stuffed Tomatoes With Nutty Gravyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Delicious Stuffed Tomatoes With Nutty Gravy is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDelicious Stuffed Tomatoes With Nutty Gravy from Better Butter.

  • Prep Time15mins
  • Cook Time40mins
  • Serves3People

Video for key ingredients

  • How to make Khoya

Delicious Stuffed Tomatoes With Nutty Gravy

Ingredients to make Delicious Stuffed Tomatoes With Nutty Gravy

  • 6 Tomatoes
  • 1/2 tsp Salt
  • 1 tsp oil
  • For the filling:
  • 1/2 cup potato ( boiled, peeled and grated )
  • 1 cup paneer (grated)
  • 7-8 cashews (broken)
  • 10-12 raisins
  • 4 tbsp cheese (grated)
  • 3 tbsp coriander leaves (chopped)
  • 1 green chili (finely chopped)
  • 1/2 tsp garam masala
  • Salt to taste
  • For the gravy:
  • 2 tbsp ghee
  • 2 tbsp Oil
  • 4-5 black peppercorns
  • 4-5 cloves (laung)
  • 2-3 cardamom
  • 1 inch piece cinnamon stick
  • 2 bay leaves
  • 1 cup onion (chopped)
  • 2 tsp ginger-garlic paste
  • 3 green chilies (slit vertically)
  • 2 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp White pepper powder
  • 4 tbsp khoya
  • 3 tbsp fresh cream
  • 2 tsp Lemon juice
  • 1 tsp honey
  • Salt to taste

How to make Delicious Stuffed Tomatoes With Nutty Gravy

  1. For the Filling:
  2. Mix all the ingredients in a bowl. Keep aside.
  3. For the Tomatoes:
  4. Pre-heat the oven to 180 degrees Celsius.
  5. Scoop the tomatoes from inside. Puree the pulp in a blender and keep aside.
  6. Mix oil and salt in a bowl and apply it on the skin of the tomatoes. Then fill the tomatoes with the filling and bake for 11-12 minutes. Keep aside.
  7. For the Gravy:
  8. Heat ghee and oil in a pan.
  9. When the oil is hot, add whole spices and fry for 30 seconds. Next, add onion and fry for 2 minutes.
  10. Then add ginger-garlic paste and fry till the onion turns golden brown in colour. Now pour in the tomato puree, green chili and cook for a minute.
  11. Add coriander powder, red chili powder, turmeric powder, garam masala, white pepper powder and salt and fry for 3-4 minutes.
  12. Then add khoya and cook for a minute. Next pour in the lemon juice, honey and 1/2 cup water and cook for another minute.
  13. Add cream and cook for another minute.
  14. Transfer the gravy in the serving platter. Assemble these filled tomatoes over the gravy.
  15. Garnish with fresh coriander and serve it hot.
My Tip: Try to choose tomatoes that are broad in shape and have a flat base for this recipe.

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