Delicious Stuffed Tomatoes With Nutty Gravy | How to make Delicious Stuffed Tomatoes With Nutty Gravy

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By Vibha Bhutada
Created on 28th Jan 2016
  • Delicious Stuffed Tomatoes With Nutty Gravy, How to make Delicious Stuffed Tomatoes With Nutty Gravy
Delicious Stuffed Tomatoes With Nutty Gravyby Vibha Bhutada
  • Delicious Stuffed Tomatoes With Nutty Gravy | How to make Delicious Stuffed Tomatoes With Nutty Gravy (31 likes)

  • 0 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 28th Jan 2016

About Delicious Stuffed Tomatoes With Nutty Gravy

Let me tell you that I have a soft corner for all stuffed dishes. Its like a concealed surprise that hits you unexpected and you are left with a wonderful after effect. I'm not a tomato fan, however, there are a few recipes that tomatoes can carry just by themselves. One such delicacy is Stuffed Tomatoes. The taste and appeal of tomatoes are clearly visible and this dish does give the right credit to this beautiful, red vegetable.

Delicious Stuffed Tomatoes With Nutty Gravy is one dish which makes its accompaniments tastier. With the right mix of flavours, Delicious Stuffed Tomatoes With Nutty Gravy has always been everyone's favourite. This recipe by Vibha Bhutada is the perfect one to try at home for your family. The Delicious Stuffed Tomatoes With Nutty Gravy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Delicious Stuffed Tomatoes With Nutty Gravy is 15 minutes and the time taken for cooking is 40 minutes. This is recipe of Delicious Stuffed Tomatoes With Nutty Gravy is perfect to serve 3 people. Delicious Stuffed Tomatoes With Nutty Gravy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Delicious Stuffed Tomatoes With Nutty Gravy. So do try it next time and share your experience of cooking Delicious Stuffed Tomatoes With Nutty Gravy by commenting on this page below!

  • Prep Time15mins
  • Cook Time40mins
  • Serves3People

Video for key ingredients

  • How to make Khoya

Delicious Stuffed Tomatoes With Nutty Gravy

Ingredients to make Delicious Stuffed Tomatoes With Nutty Gravy

  • 6 Tomatoes
  • 1/2 tsp Salt
  • 1 tsp oil
  • For the filling:
  • 1/2 cup potato ( boiled, peeled and grated )
  • 1 cup paneer (grated)
  • 7-8 cashews (broken)
  • 10-12 raisins
  • 4 tbsp cheese (grated)
  • 3 tbsp coriander leaves (chopped)
  • 1 green chili (finely chopped)
  • 1/2 tsp garam masala
  • Salt to taste
  • For the gravy:
  • 2 tbsp ghee
  • 2 tbsp Oil
  • 4-5 black peppercorns
  • 4-5 cloves (laung)
  • 2-3 cardamom
  • 1 inch piece cinnamon stick
  • 2 bay leaves
  • 1 cup onion (chopped)
  • 2 tsp ginger-garlic paste
  • 3 green chilies (slit vertically)
  • 2 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp White pepper powder
  • 4 tbsp khoya
  • 3 tbsp fresh cream
  • 2 tsp Lemon juice
  • 1 tsp honey
  • Salt to taste

How to make Delicious Stuffed Tomatoes With Nutty Gravy

  1. For the Filling:
  2. Mix all the ingredients in a bowl. Keep aside.
  3. For the Tomatoes:
  4. Pre-heat the oven to 180 degrees Celsius.
  5. Scoop the tomatoes from inside. Puree the pulp in a blender and keep aside.
  6. Mix oil and salt in a bowl and apply it on the skin of the tomatoes. Then fill the tomatoes with the filling and bake for 11-12 minutes. Keep aside.
  7. For the Gravy:
  8. Heat ghee and oil in a pan.
  9. When the oil is hot, add whole spices and fry for 30 seconds. Next, add onion and fry for 2 minutes.
  10. Then add ginger-garlic paste and fry till the onion turns golden brown in colour. Now pour in the tomato puree, green chili and cook for a minute.
  11. Add coriander powder, red chili powder, turmeric powder, garam masala, white pepper powder and salt and fry for 3-4 minutes.
  12. Then add khoya and cook for a minute. Next pour in the lemon juice, honey and 1/2 cup water and cook for another minute.
  13. Add cream and cook for another minute.
  14. Transfer the gravy in the serving platter. Assemble these filled tomatoes over the gravy.
  15. Garnish with fresh coriander and serve it hot.
My Tip: Try to choose tomatoes that are broad in shape and have a flat base for this recipe.

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