Paneer Kofta in Coconut Gravy | How to make Paneer Kofta in Coconut Gravy

By Neelima Katti  |  28th Jan 2016  |  
4.7 from 17 reviews Rate It!
  • Paneer Kofta in Coconut Gravy, How to make Paneer Kofta in Coconut Gravy
Paneer Kofta in Coconut Gravyby Neelima Katti
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

3958

17





About Paneer Kofta in Coconut Gravy Recipe

These koftas have been inspired from Sanjeev Kapoor's website. They taste heavenly when paired with this coconut gravy.

Paneer Kofta in Coconut Gravy is an authentic dish which is perfect to serve on all occasions. The Paneer Kofta in Coconut Gravy is delicious and has an amazing aroma. Paneer Kofta in Coconut Gravy by Neelima Katti will help you to prepare the perfect Paneer Kofta in Coconut Gravy in your kitchen at home. Paneer Kofta in Coconut Gravy needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer Kofta in Coconut Gravy. This makes it easy to learn how to make the delicious Paneer Kofta in Coconut Gravy. In case you have any questions on how to make the Paneer Kofta in Coconut Gravy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neelima Katti. Paneer Kofta in Coconut Gravy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer Kofta in Coconut Gravy

Ingredients to make Paneer Kofta in Coconut Gravy

  • Ingredients for gravy
  • Bay leaf/ tej patta 1
  • onion (thinly sliced or finely chopped) 1 large sized
  • ginger garlic paste 1 tablespoon
  • Fresh coconut(grated) 3 to 4 tablespoons
  • Charmagaz (melon seeds) 2 tablespoon
  • turmeric 1/2 teaspoon
  • salt to taste
  • Kasoori methi (dried fenugreek), crushed 1 teaspoon
  • For the kofta:
  • Paneer/ cottage cheese( finely grated)- 100gm
  • Fresh corriander (finely chopped) 1 to 2 tablespoon
  • potatoes (boiled and mashed) 1 medium sized
  • raisins 2 tablespoon
  • onion (finely chopped) 1
  • salt to taste
  • turmeric 1/2 teaspoon
  • chilly powder 1/2 teaspoon
  • cumin/Jeera powder 1/4 teaspoon
  • Dry corriander/ dhaniya powder 1/4 teaspoon
  • Fresh coriander (finely chopped) 1 to 2 tablespoon
  • Garam masala 1/4 teaspoon
  • oil 2 to 3 tablespoons

How to make Paneer Kofta in Coconut Gravy

  1. In a bowl, take the grated cheese and mashed potatoes, add the chopped onion, raisins and all the other spices.
  2. Add the chopped coriander at last, mix thoroughly and make small balls out of this mixture.
  3. Either deep fry them or air fry them at 180 degree Cesius for 15 minutes. Keep checking in between, if they have browned sufficiently. When done, take them out and keep separately.
  4. For the gravy, heat oil in a pan, add tej patta/ bay leaf. Add sliced onions, ginger garlic paste and fry till they are brown in colour.
  5. Add finely chopped tomatoes and fry till the oil leaves from the sides. Add all the spices, turmeric, chilly powder, salt and kasoori methi.
  6. Make a fine paste of the fresh coconut and melon seeds with some water and add it to the pan. Let the gravy cook well. Add sufficient water to adjust the consistency.
  7. Then add garam masala and turn off the flame.
  8. Pour the hot gravy over the koftas just before serving as the soft koftas might break up when left inside the gravy for long.
  9. Enjoy with parathas or rotis.

Reviews for Paneer Kofta in Coconut Gravy (17)

Neeta Nagpal2 months ago

Hmmmm yummy
Reply

sushma mohol5 months ago

Reply

Babita Mishra5 months ago

Maine Banaya aap bhi try kariye Mere aap ko Kafi acha lage ga
Reply

Shashikant Mahadik Mahadik9 months ago

बहुत बढिया
Reply

Sandhya Yadava year ago

Goof
Reply

Ishita vikas Kapoora year ago

Nice recipe n thnx for sharing.
Reply

harshitha ka year ago

Reply

Richa Dave2 years ago

Reply

sarika Agarwal2 years ago

Reply

Vasuda Bhaskar2 years ago

how much coconut.
Reply

Teena Sood2 years ago

v yummy
Reply

Mokshada Vijay2 years ago

Yummy.....
Reply

Mamta Kumari2 years ago

Reply

Anushree Ghosh2 years ago

it looks so delicious. Thanks for sharing the recipe
Reply

Gauri Prabhu2 years ago

Reply

khadeeja fatima2 years ago

nice and easy recipe i' ll try it
Reply

Runa Sinha2 years ago

wow looks good and yummy
Reply