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These koftas have been inspired from Sanjeev Kapoor's website. They taste heavenly when paired with this coconut gravy.
Hmmmm yummy
In a bowl, take the grated cheese and mashed potatoes, add the chopped onion, raisins and all the other spices.
Add the chopped coriander at last, mix thoroughly and make small balls out of this mixture.
Either deep fry them or air fry them at 180 degree Cesius for 15 minutes. Keep checking in between, if they have browned sufficiently. When done, take them out and keep separately.
For the gravy, heat oil in a pan, add tej patta/ bay leaf. Add sliced onions, ginger garlic paste and fry till they are brown in colour.
Add finely chopped tomatoes and fry till the oil leaves from the sides. Add all the spices, turmeric, chilly powder, salt and kasoori methi.
Make a fine paste of the fresh coconut and melon seeds with some water and add it to the pan. Let the gravy cook well. Add sufficient water to adjust the consistency.
Then add garam masala and turn off the flame.
Pour the hot gravy over the koftas just before serving as the soft koftas might break up when left inside the gravy for long.
Enjoy with parathas or rotis.
SERVING: 6
Hmmmm yummy
Maine Banaya aap bhi try kariye Mere aap ko Kafi acha lage ga
बहुत बढिया
Nice recipe n thnx for sharing.
how much coconut.
v yummy
Yummy.....
it looks so delicious. Thanks for sharing the recipe
nice and easy recipe i' ll try it
wow looks good and yummy
Goof
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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