Name: Wine plum cake muffins recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Maida 1 cup; Butter 1/2 cup; Eggs 2; Castor sugar 1/2 cup; Wine/rum/brandy (anyone) 1/4 cup; SODA 1/4 TEASPOON; Ordinary sugar 2 tablespoon; Water 2 tablespoon plus 3/4 cup water (explained in steps); Jayful powder 1 teaspoon; Elachi powder 1 teaspoon; Dalchini powder 1/2 teaspoon; Javitri powder a pinch; Plums 2 chopped; Walnuts chopped 1/2 cup; Few raisins needed

Ingredients Serving: 6

Maida 1 cup
Butter 1/2 cup
Eggs 2
Castor sugar 1/2 cup
Wine/rum/brandy (anyone) 1/4 cup
SODA 1/4 TEASPOON
Ordinary sugar 2 tablespoon
Water 2 tablespoon plus 3/4 cup water (explained in steps)
Jayful powder 1 teaspoon
Elachi powder 1 teaspoon
Dalchini powder 1/2 teaspoon
Javitri powder a pinch
Plums 2 chopped
Walnuts chopped 1/2 cup
Few raisins needed

Instructions

Take a double boiler and melt the butter
Add castor sugar beat well in clockwise direction
Add jayful powder, javatri powder, elachi powder, dalchini powder to it, beat well
On the other side make a caramel mixture, take 2 tablespoon ordinary sugar plus 2 tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture
On third side for wine plum fluid take 1/4 cup wine/rum/brandy anyone, put 2 plums chopped in it, cover with lid and keep aside for atleast one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it
Add caramel mixture to the above beated batter ,beat well
Now add wine plum fluid 1/4 cup also in the cake batter, again beat well
Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned
Take a aluminium cake mould or muffin mould, greece it with butter, sprinkle maida, pour the mixture in it
Keep in preheated oven at 210 degree for 30-35min

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