Chocolate Pudding | How to make Chocolate Pudding

8 reviews
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ByChandrima Sarkar
Created on 28th Jan 2016
  • Chocolate Pudding, How to make Chocolate Pudding
Chocolate Puddingby Chandrima Sarkar
  • Chocolate Pudding | How to make Chocolate Pudding (93 likes)

  • 8 reviews
    Rate It!
  • By Chandrima Sarkar
    Created on 28th Jan 2016

About Chocolate Pudding

A luscious, dream like 'Chocolate Pudding' to please your desire for 'Chocolate'. The ultimate dessert your Valentine would love to have at the end of the meal.

The delicious and mouthwatering Chocolate Pudding is a famous dish of French and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chocolate Pudding is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chocolate Pudding. Chandrima Sarkar shared this Chocolate Pudding recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Chocolate Pudding. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chocolate Pudding recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Chocolate Pudding

Ingredients to make Chocolate Pudding

  • Fresh Cream - 200 ml (I used Amul Cream)
  • Water - 1/4 cup
  • Gelatin - 1 and 1/4 tbsp (I used Solar's Instant Gelatin)
  • Caster sugar/white powdered sugar - 3 tbsp
  • Instant coffee powder - 1 tsp
  • Chocolate - 22 grams (milk/dark chocolate both will work)
  • Cocoa powder- 1 tsp
  • Vanilla extract - 1 tsp

How to make Chocolate Pudding

  1. Mix gelatin with water (the water I used was at room temperature), stir well to make a lump free mixture. Keep this aside for 10 minutes.
  2. Chop the chocolate bar (I used Cadbury, any type of chocolate will do) and keep aside.
  3. Add cream and sugar in a bowl. On a low heat stir until its hot, there is no need to boil the cream. Remove it from heat.
  4. Add chopped chocolate, cocoa powder and coffee. Wait for 5-6 minutes. During this time the chocolate will melt, mix it well with a spoon.
  5. Now add the gelatin mixture into this. Mix and stir very well, no lump should be there. Add in the vanilla extract and mix well.
  6. Pour this pudding mixture equally into two ramekins or serving bowls whatever you are using.
  7. Wrap the top with cling film and refrigerate for at least 8 hours or overnight. (I used instant gelatin, so mine was set within 30 minutes.)
  8. Serve chilled for best taste.
My Tip: If you use instant gelatin the pudding will set much faster. Replace Gelatin with agar agar in the same quantity for a vegetarian version. You can decorate the pudding with a dollop of whipped cream, chocolate shavings or fresh fruits.

Reviews for Chocolate Pudding (8)

Usha Gupta8 months ago
What is Agar agar
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Oishi Majumdara year ago
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Poonam Peswania year ago
lovely
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binny sapnaa year ago
anyother option for gelatin
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tista ghosha year ago
what is galatin??
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Amatulla Johar2 years ago
simple but good
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Binita Bhowmik2 years ago
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Preet Bumrah2 years ago
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