Chocolate Pudding | How to make Chocolate Pudding

By Chandrima Sarkar  |  28th Jan 2016  |  
4.6 from 8 reviews Rate It!
  • Chocolate Pudding, How to make Chocolate Pudding
Chocolate Puddingby Chandrima Sarkar
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

342

8





About Chocolate Pudding

A luscious, dream like 'Chocolate Pudding' to please your desire for 'Chocolate'. The ultimate dessert your Valentine would love to have at the end of the meal.

The delicious and mouthwatering Chocolate Pudding is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Pudding is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Pudding. Chandrima Sarkar shared Chocolate Pudding recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Pudding. Try this delicious Chocolate Pudding recipe at home and surprise your family and friends. You can connect with the Chandrima Sarkar of Chocolate Pudding by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Pudding can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Pudding with other users

Chocolate Pudding

Ingredients to make Chocolate Pudding

  • Fresh Cream - 200 ml (I used Amul Cream)
  • Water - 1/4 cup
  • Gelatin - 1 and 1/4 tbsp (I used Solar's Instant Gelatin)
  • Caster sugar/white powdered sugar - 3 tbsp
  • Instant coffee powder - 1 tsp
  • Chocolate - 22 grams (milk/dark chocolate both will work)
  • Cocoa powder- 1 tsp
  • Vanilla extract - 1 tsp

How to make Chocolate Pudding

  1. Mix gelatin with water (the water I used was at room temperature), stir well to make a lump free mixture. Keep this aside for 10 minutes.
  2. Chop the chocolate bar (I used Cadbury, any type of chocolate will do) and keep aside.
  3. Add cream and sugar in a bowl. On a low heat stir until its hot, there is no need to boil the cream. Remove it from heat.
  4. Add chopped chocolate, cocoa powder and coffee. Wait for 5-6 minutes. During this time the chocolate will melt, mix it well with a spoon.
  5. Now add the gelatin mixture into this. Mix and stir very well, no lump should be there. Add in the vanilla extract and mix well.
  6. Pour this pudding mixture equally into two ramekins or serving bowls whatever you are using.
  7. Wrap the top with cling film and refrigerate for at least 8 hours or overnight. (I used instant gelatin, so mine was set within 30 minutes.)
  8. Serve chilled for best taste.

My Tip:

If you use instant gelatin the pudding will set much faster. Replace Gelatin with agar agar in the same quantity for a vegetarian version. You can decorate the pudding with a dollop of whipped cream, chocolate shavings or fresh fruits.

Reviews for Chocolate Pudding (8)

Usha Gupta10 months ago

What is Agar agar
Reply

Oishi Majumdara year ago

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Poonam Peswania year ago

lovely
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binny sapnaa year ago

anyother option for gelatin
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tista ghosh2 years ago

what is galatin??
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Amatulla Johar2 years ago

simple but good
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Binita Bhowmik2 years ago

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Preet Bumrah2 years ago

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