Perfect Gooey Mozzarella-Garlic Bread with a Twist | How to make Perfect Gooey Mozzarella-Garlic Bread with a Twist

By Vibha Bhutada  |  28th Jan 2016  |  
4.6 from 10 reviews Rate It!
  • Perfect Gooey Mozzarella-Garlic Bread with a Twist, How to make Perfect Gooey Mozzarella-Garlic Bread with a Twist
Perfect Gooey Mozzarella-Garlic Bread with a Twistby Vibha Bhutada
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

818

10





Video for key ingredients

  • Pav Buns

  • Homemade Short Crust Pastry

About Perfect Gooey Mozzarella-Garlic Bread with a Twist

The interesting part is the use of fresh pav buns instead of normal bread. I had made this for my darling brother who is a die-hard cheese lover. This is the best easy-peasy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant.

Perfect Gooey Mozzarella-Garlic Bread with a Twist is a popular aromatic and delicious dish. You can try making this amazing Perfect Gooey Mozzarella-Garlic Bread with a Twist in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Perfect Gooey Mozzarella-Garlic Bread with a Twist by Vibha Bhutada has detailed steps with pictures so you can easily learn how to cook Perfect Gooey Mozzarella-Garlic Bread with a Twist at home without any difficulty. Perfect Gooey Mozzarella-Garlic Bread with a Twist is enjoyed by everyone and can be served on special occasions. The flavours of the Perfect Gooey Mozzarella-Garlic Bread with a Twist would satiate your taste buds. You must try making Perfect Gooey Mozzarella-Garlic Bread with a Twist this weekend. Share your Perfect Gooey Mozzarella-Garlic Bread with a Twist cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vibha Bhutada for inputs. In case you have any queries for Perfect Gooey Mozzarella-Garlic Bread with a Twist you can comment on the recipe page to connect with the Vibha Bhutada. You can also rate the Perfect Gooey Mozzarella-Garlic Bread with a Twist and give feedback.

Perfect Gooey Mozzarella-Garlic Bread with a Twist

Ingredients to make Perfect Gooey Mozzarella-Garlic Bread with a Twist

  • 4 fresh pav buns
  • 1- 2 tbsp extra-virgin olive oil
  • 2 tbsp salted butter (softened)
  • 2 tbsp finely chopped garlic
  • 1 cup shredded mozzarella
  • Black pepper as required
  • 1 tbsp finely chopped fresh flat leaf parsley
  • Italian seasoning for sprinkling
  • 1 tsp coriander (finely chopped)

How to make Perfect Gooey Mozzarella-Garlic Bread with a Twist

  1. Preheat the oven to 200 degrees centigrade.
  2. Stir together the butter, oil, garlic and parsley in a small bowl.
  3. Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
  4. Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
  5. Bake at 200 degree Celsius for 5-6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
  6. Garnish with coriander and some melted butter.
  7. Serve warm for best taste.

My Tip:

Use any bread and cheese of your choice. Also add the herbs or spices of your choice. Note that I have used only the top part of the pav. You can use both if you like.

Reviews for Perfect Gooey Mozzarella-Garlic Bread with a Twist (10)

sneha tirandasu7 months ago

What is mozzarella? ...i never heard that word
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Hutoxi Jehangir Wadiaa year ago

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Latha Naira year ago

good recipe!
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Aruna Vermaa year ago

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Pallavi Shivhare2 years ago

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Priya Patankar2 years ago

Is there an alternative to oven?
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Archana Bhola2 years ago

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Sukhmani Bedi2 years ago

As always, amazing recipe Vibha :)
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shamina husain2 years ago

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Deviyani Srivastava2 years ago

wow! This looks so good, yummy!
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