Perfect Gooey Mozzarella-Garlic Bread with a Twist | How to make Perfect Gooey Mozzarella-Garlic Bread with a Twist

10 reviews
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ByVibha Bhutada
Created on 28th Jan 2016
  • Perfect Gooey Mozzarella-Garlic Bread with a Twist, How to make Perfect Gooey Mozzarella-Garlic Bread with a Twist
Perfect Gooey Mozzarella-Garlic Bread with a Twistby Vibha Bhutada
  • Perfect Gooey Mozzarella-Garlic Bread with a Twist | How to make Perfect Gooey Mozzarella-Garlic Bread with a Twist (177 likes)

  • 10 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 28th Jan 2016

About Perfect Gooey Mozzarella-Garlic Bread with a Twist

The interesting part is the use of fresh pav buns instead of normal bread. I had made this for my darling brother who is a die-hard cheese lover. This is the best easy-peasy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant.

Perfect Gooey Mozzarella-Garlic Bread with a Twist is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Perfect Gooey Mozzarella-Garlic Bread with a Twist is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Perfect Gooey Mozzarella-Garlic Bread with a Twist at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Perfect Gooey Mozzarella-Garlic Bread with a Twist by Vibha Bhutada in step by step with pictures so you can easily learn how to cook the perfect Perfect Gooey Mozzarella-Garlic Bread with a Twist at your home without any difficulties. Perfect Gooey Mozzarella-Garlic Bread with a Twist is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Pav Buns

  • Homemade Short Crust Pastry

Perfect Gooey Mozzarella-Garlic Bread with a Twist

Ingredients to make Perfect Gooey Mozzarella-Garlic Bread with a Twist

  • 4 fresh pav buns
  • 1- 2 tbsp extra-virgin olive oil
  • 2 tbsp salted butter (softened)
  • 2 tbsp finely chopped garlic
  • 1 cup shredded mozzarella
  • Black pepper as required
  • 1 tbsp finely chopped fresh flat leaf parsley
  • Italian seasoning for sprinkling
  • 1 tsp coriander (finely chopped)

How to make Perfect Gooey Mozzarella-Garlic Bread with a Twist

  1. Preheat the oven to 200 degrees centigrade.
  2. Stir together the butter, oil, garlic and parsley in a small bowl.
  3. Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
  4. Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
  5. Bake at 200 degree Celsius for 5-6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
  6. Garnish with coriander and some melted butter.
  7. Serve warm for best taste.
My Tip: Use any bread and cheese of your choice. Also add the herbs or spices of your choice. Note that I have used only the top part of the pav. You can use both if you like.

Reviews for Perfect Gooey Mozzarella-Garlic Bread with a Twist (10)

sneha tirandasu5 months ago
What is mozzarella? ...i never heard that word
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Hutoxi Jehangir Wadiaa year ago
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Latha Naira year ago
good recipe!
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Aruna Vermaa year ago
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Pallavi Shivharea year ago
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Priya Patankara year ago
Is there an alternative to oven?
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Archana Bholaa year ago
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Sukhmani Bedia year ago
As always, amazing recipe Vibha :)
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shamina husain2 years ago
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Deviyani Srivastava2 years ago
wow! This looks so good, yummy!
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