Mayo sauce chicken | How to make Mayo sauce chicken

By uzma shouab  |  28th Jan 2016  |  
4.4 from 12 reviews Rate It!
  • Mayo sauce chicken, How to make Mayo sauce chicken
Mayo sauce chickenby uzma shouab
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Mayonnaise

About Mayo sauce chicken Recipe

Mayo sauce chicken is a tasty dish that consists of very less Indian masalas.

Mayo sauce chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Mayo sauce chicken by uzma shouab will definitely help you in its preparation. The Mayo sauce chicken can be prepared within 60 minutes. The time taken for cooking Mayo sauce chicken is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Mayo sauce chicken step by step. The detailed explanation makes Mayo sauce chicken so simple and easy that even beginners can try it out. The recipe for Mayo sauce chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mayo sauce chicken from BetterButter.

Mayo sauce chicken

Ingredients to make Mayo sauce chicken

  • 400 gms boneless less chicken(cut in long shape)
  • 150 gms cream
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 1 green bell pepper(cut in long shape)
  • 1 tsp of garlic paste to fry+ 1 and 1/2 tsp garlic paste for cooking
  • 1 tsp ginger paste
  • 11/2 tsp of green chilli paste
  • 1 tsp cumin seeds
  • 2 tsp corn starch
  • 1 tsp black pepper powder
  • oil for cooking
  • salt to taste

How to make Mayo sauce chicken

  1. Take the chicken in a mixing bowl, add ginger, garlic paste, 1 tsp green chili paste, 1/2 tsp black pepper powder, salt and mix well. Keep it aside for 1/2 an hour. After half an hour add corn starch and fry it.
  2. Take oil in a sauce pan, add garlic paste, green chili paste and capsicum along with the marinated chicken. Now add cream, mayonnaise with a gap of 1 minute and add milk in last and finally add salt and pepper to taste. Cook until the chicken is tender.
  3. For the tempering, take some oil in a fry pan, add cumin seeds. When they crackle turn off the gas and temper the chicken and close the lid for a pleasant smell.
  4. Serve it warm for best taste alongside rice or rotis.

Reviews for Mayo sauce chicken (12)

Romy Roya year ago

Something new...I will try!

Simantini Sanyal chaudhuria year ago

Wonderful.. I will make it definitely.:heart_eyes:

Jasmin Jamala year ago

Looks yummy and something new thanks for sharing this recipe

Hargun Gilla year ago

can I use maida instead of corn starch

Alaka Sarma2 years ago


kubra fathima2 years ago


Swarnava Halder2 years ago


Kiran Sahani2 years ago


Harinder Kaur2 years ago


Yasmin Bharmal2 years ago

the recipe says to fry the chicken after adding cornflour but in the 2nd step it says add the marinated chicken. so a bit confused....fry the chicken before adding in the pan or just add the marinated chicken?

Binita Bhowmik2 years ago

I mean mayonnaise is a already cooked item, can we re- cook it without its taste compromised!! The cooking time is 30 mins, after adding milk how many minutes to simmer it??

Shweta Srivastava2 years ago

Wow! something new to try :D