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Photo of Moong dhal Halwa by Kavitha at BetterButter
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Moong dhal Halwa

Dec-19-2017
Kavitha
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong dhal Halwa RECIPE

This is a decadent desert made with moong dal, a perfect desert for festivities and all part occasions.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Tamil Nadu
  • Stir fry
  • Pressure Cook
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Moong dhal : 1/2 cup
  2. Jaggery syrup:1/2 cup
  3. Milk : 2 cups
  4. Cardamom powder:1 spoon
  5. Cashews, kismis: as required
  6. Ghee: 2-3 tablespoons

Instructions

  1. Wash and dry fry moong dhal.
  2. Blend it to a fine powder.
  3. Heat 1 tablespoon ghee and fry powdered moong dhal for sometime.
  4. Add milk and cook till dhal turns soft.
  5. Now add jaggery syrup.
  6. Cook until ghee comes to the corner.
  7. Add cardamom powder, cashew and Kismis at the end .

Reviews (1)  

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Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

Yummilicious!!!

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