Mughlai kebab with a twist | How to make Mughlai kebab with a twist

13 reviews
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Byuzma shouab
Created on 28th Jan 2016
  • Mughlai kebab with a twist, How to make Mughlai kebab with a twist
Mughlai kebab with a twistby uzma shouab
  • Mughlai kebab with a twist | How to make Mughlai kebab with a twist (175 likes)

  • 13 reviews
    Rate It!
  • By uzma shouab
    Created on 28th Jan 2016

About Mughlai kebab with a twist

This a tasty dish perfect for non -vegetarians and egg lovers.

Mughlai kebab with a twist is a delicious and yummilicious dish which is one of the popular dish of UP. Mughlai kebab with a twist is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mughlai kebab with a twist is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mughlai kebab with a twist. It is an amazing dish which is perfectly appropriate for any occasion. Mughlai kebab with a twist is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mughlai kebab with a twist is an art and while preparing this dish you can feel the aroma of this delicious Mughlai kebab with a twist. Surprise your family and friends by preparing this hotel style Mughlai kebab with a twist at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Mughlai kebab with a twist

Ingredients to make Mughlai kebab with a twist

  • 1 cup flattened rice (soaked and squeezed)
  • 1/2 cup Roasted besan/gram flour
  • 300 gm doodhi with outer green cover (separate inner fluffy part)
  • All whole garam masala
  • 6-8 garlic cloves
  • 1 cup hung curd
  • 2 tsp Lemon juice
  • 2 egg (1 to mix,1 for coating)
  • 1 tsp chat masala
  • 2 medium sized onions, nicely chopped
  • 2 green chilies, nicely chopped
  • Fresh coriander leaves
  • Salt to taste
  • Oil for cooking
  • 1 inch piece of ginger
  • 1 cup Vermicelli for coating

How to make Mughlai kebab with a twist

  1. In a pan, add doodhi/bottle gourd and all garam masala with ginger and garlic cloves, salt and boil it with a little water.
  2. When boiled, discard the excess water and grind it with a grinding stone not in a mixer jar, to this add flattened rice, chopped onion, green chillies, coriander leaves, hung curd, egg, chat masala, lemon juice and salt. Make kebabs of this mixture.
  3. Beat an egg and dip the kebabs in it and coat it with vermicelli and shallow fry it.
  4. Serve it hot with coriander chutney.

Reviews for Mughlai kebab with a twist (13)

Jinal Menon8 months ago
For vegetarians what can b used instead of egg for outer coating
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kausar Rafiq10 months ago
Poha
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Neeru Sharmaa year ago
What is flattened rice
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Shalu Ratawala year ago
wt's doodhi here??
Reply

Deepa Mathura year ago
Reply

Bhagyashri Chowdhurya year ago
ankita .. I think flattened rice is poha...
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Ankita Bansala year ago
cooked rice or raw and soaked rice?
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Pooja Naranga year ago
what can be used instead of egg
Reply

Tasneem Makdaa year ago
every time I try coating vermicelli it falls in the oil what to do?
Reply

Payal jhun jhun walaa year ago
what can be given instead of egg
Reply

sharana shan2 years ago
Slurrpppppppp
Reply

Yasmin Bharmal2 years ago
what if we don't have grinding stone?
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Deviyani Srivastava2 years ago
Coating with vermicelli makes it so tempting.
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