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Jack fruit payasam / chakka Pradhaman

Dec-19-2017
Kavitha
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jack fruit payasam / chakka Pradhaman RECIPE

This is a special desert from kerala, made with jack fruits. This can be served during festivities or even at party occasions.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Kerala
  • Boiling
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Jackfruit:12 pieces
  2. Jaggery: 1 cup
  3. Water :1/2 cup
  4. Ghee:2 spoons
  5. Cashews: as required
  6. Coconut bits :as required
  7. Cardamom powder: 1/2 spoon
  8. Coconut milk /milk : 1/2 cup chilled

Instructions

  1. Wash jack fruit pieces remove seeds and brown skin
  2. Blend it roughly along with little water
  3. Meantime in a bowl add jaggery and water to take jaggery syrup.
  4. Strain it and take the syrup in a bowl
  5. Mix grounded jack fruit along with jaggery syrup and stir on a medium flame
  6. Let it become little thick ,then add coconut milk and give a quick stir
  7. Do not let it boil for long after adding coconut milk as it will start seperate.
  8. So when it is about to boil switch if off and then add fried cashews, coconut bits, cardamom powder and give a stir.


Reviews (2)  

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Thushara Vijayan
Apr-08-2018
Thushara Vijayan   Apr-08-2018

it was deliciuos

Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

Woww...Yummyyy...

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