Sev Tameta Nu Shaak | How to make Sev Tameta Nu Shaak

3 reviews
Rate It!
ByKartikeya Mishra
Created on 28th Jan 2016
  • Sev Tameta Nu Shaak, How to make Sev Tameta Nu Shaak
Sev Tameta Nu Shaakby Kartikeya Mishra
  • Sev Tameta Nu Shaak | How to make Sev Tameta Nu Shaak (33 likes)

  • 3 reviews
    Rate It!
  • By Kartikeya Mishra
    Created on 28th Jan 2016

About Sev Tameta Nu Shaak

A snack/main course recipe which belongs to the wonderful Gujarati cuisine.

The delicious and mouthwatering Sev Tameta Nu Shaak is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sev Tameta Nu Shaak is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sev Tameta Nu Shaak. Kartikeya Mishra shared this Sev Tameta Nu Shaak recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Sev Tameta Nu Shaak. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sev Tameta Nu Shaak recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Sev Tameta Nu Shaak

Ingredients to make Sev Tameta Nu Shaak

  • 3 Tomatoes
  • 1 Onion
  • 1 tablespoon oil
  • 1/4 teaspoon Asafoetida
  • 2 cloves of garlic
  • 1 teaspoon coriander seed powder
  • 1/2 teaspoon garam masala
  • 1/3 teaspoon red chilli powder
  • 1 teaspoon sugar
  • Salt to taste
  • 1/3 teaspoon turmeric powder
  • 1 teaspoon black mustard seeds
  • 1 cup sev

How to make Sev Tameta Nu Shaak

  1. Boil the tomatoes for 10 minutes. Then cool and peel off their skins. Puree 2 of these tomatoes and chop 1 of them.
  2. Heat oil in a pan and add the mustard seeds, grated garlic and finely chopped onion. Cook them until they slightly change their colour.
  3. Add in the chopped tomato and tomato puree and cook for 5 minutes. Next, add salt, 1/4 cup water, cover and cook for another 5-7 mins. Then add all the masalas and more water if needed. Cover and simmer it for 3 more minutes.
  4. While serving, pour some gravy in a bowl and put sev on top of it. Garnish with coriander leaves.
My Tip: Add a tablespoon of tomato ketchup to enhance the flavor and color.

Reviews for Sev Tameta Nu Shaak (3)

Minal Upadhyaya year ago
wow
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Deviyani Srivastava2 years ago
Looks really nice!
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Shweta Srivastava2 years ago
Would love to try this out!
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