Sev Tameta Nu Shaak | How to make Sev Tameta Nu Shaak

By Kartikeya Mishra  |  28th Jan 2016  |  
4.3 from 3 reviews Rate It!
  • Sev Tameta Nu Shaak, How to make Sev Tameta Nu Shaak
Sev Tameta Nu Shaakby Kartikeya Mishra
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

125

3





About Sev Tameta Nu Shaak

A snack/main course recipe which belongs to the wonderful Gujarati cuisine.

Sev Tameta Nu Shaak is a delicious dish which is enjoyed by the people of every age group. The recipe by Kartikeya Mishra teaches how to make Sev Tameta Nu Shaak step by step in detail. This makes it easy to cook Sev Tameta Nu Shaak in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Sev Tameta Nu Shaak at home. This amazing and mouthwatering Sev Tameta Nu Shaak takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Sev Tameta Nu Shaak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sev Tameta Nu Shaak is a good option for you. The flavour of Sev Tameta Nu Shaak is palatable and you will enjoy each and every bite of this. Try this Sev Tameta Nu Shaak and impress your family and friends.

Sev Tameta Nu Shaak

Ingredients to make Sev Tameta Nu Shaak

  • 3 Tomatoes
  • 1 Onion
  • 1 tablespoon oil
  • 1/4 teaspoon Asafoetida
  • 2 cloves of garlic
  • 1 teaspoon coriander seed powder
  • 1/2 teaspoon garam masala
  • 1/3 teaspoon red chilli powder
  • 1 teaspoon sugar
  • Salt to taste
  • 1/3 teaspoon turmeric powder
  • 1 teaspoon black mustard seeds
  • 1 cup sev

How to make Sev Tameta Nu Shaak

  1. Boil the tomatoes for 10 minutes. Then cool and peel off their skins. Puree 2 of these tomatoes and chop 1 of them.
  2. Heat oil in a pan and add the mustard seeds, grated garlic and finely chopped onion. Cook them until they slightly change their colour.
  3. Add in the chopped tomato and tomato puree and cook for 5 minutes. Next, add salt, 1/4 cup water, cover and cook for another 5-7 mins. Then add all the masalas and more water if needed. Cover and simmer it for 3 more minutes.
  4. While serving, pour some gravy in a bowl and put sev on top of it. Garnish with coriander leaves.

My Tip:

Add a tablespoon of tomato ketchup to enhance the flavor and color.

Reviews for Sev Tameta Nu Shaak (3)

Minal Upadhyay2 years ago

wow
Reply

Deviyani Srivastava2 years ago

Looks really nice!
Reply

Shweta Srivastava2 years ago

Would love to try this out!
Reply