Focaccia | How to make Focaccia

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BySanjula Thangkhiew
Created on 6th Jul 2015
  • Focaccia, How to make Focaccia

About Focaccia

My favourite Italian brea! A flat oven-baked Italian bread topped with herbs.

Focaccia, a deliciously amazing recipe to treat your family members. This recipe of Focaccia by Sanjula Thangkhiew will definitely help you in its preparation. Surprisingly the preparations for Focaccia can be done within few minute. Isn't it interesting. Also, the time taken for cooking Focaccia is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Focaccia can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Focaccia is just too tempting. Cooking Focacciaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Focaccia is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFocaccia from Better Butter.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves8People

Ingredients to make Focaccia

  • 5 cups Flour
  • 1 1/2 cups Warm Water
  • 1 packet Active Dry Yeast
  • 1 cup Olive oil
  • 1 tbsp Sugar
  • 1 tbsp Sea Salt

How to make Focaccia

  1. Preheat the oven to 200 degrees C.
  2. In a small bowl combine warm water, yeast and sugar. Put the bowl in a warm place for the yeast to start bubbling, for about 15 minutes.
  3. Combine the flour, 1 tbsp of salt, 1/2 cup olive oil and the yeast mixture in a mixer on low speed to make dough.
  4. Knead the dough for 5 mins until it becomes smooth and not sticky.
  5. Transfer the dough onto a floured surface, then knead it by hand a couple of times.
  6. Coat a bowl with olive oil and place the dough into the bowl. Cover it with plastic wrap and leave it for an hour till it doubles in size.
  7. Coat a jelly roll pan with the olive oil.
  8. Place the dough onto a greased baking pan, patting it into 1 inch circular shape..
  9. Turn the dough over to coat the other side with the olive oil and fit the pan.
  10. Spread your fingers out and make finger holes all the way through the dough.
  11. Leave the dough in a warm place until to doubles its size, for about an hour.
  12. Sprinkle the top of the focaccia with some more sea salt and drizzle a little oil on top.
  13. Cut into desired size and serve.

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