Aloo Matar Makhane Ki Subzi | How to make Aloo Matar Makhane Ki Subzi

3 reviews
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ByPriya Suresh
Created on 28th Jan 2016
  • Aloo Matar Makhane Ki Subzi, How to make Aloo Matar Makhane Ki Subzi
Aloo Matar Makhane Ki Subziby Priya Suresh
  • Aloo Matar Makhane Ki Subzi | How to make Aloo Matar Makhane Ki Subzi (28 likes)

  • 3 reviews
    Rate It!
  • By Priya Suresh
    Created on 28th Jan 2016

About Aloo Matar Makhane Ki Subzi

This subzi is prepared with simple ingredients but with a green masala, which goes for both mint and coriander leaves. When served as a side dish with rotis, this gravy tastes fabulous, its a prefect side dish for any type of parathas or rotis.

Aloo Matar Makhane Ki Subzi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Aloo Matar Makhane Ki Subzi at your home. Aloo Matar Makhane Ki Subzi by Priya Suresh will help you to prepare the perfect Aloo Matar Makhane Ki Subzi at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Aloo Matar Makhane Ki Subzi.

  • Prep Time15mins
  • Cook Time20mins
  • Serves3People
Aloo Matar Makhane Ki Subzi

Ingredients to make Aloo Matar Makhane Ki Subzi

  • 30 Puffed lotus seeds
  • 3 Potatoes (cubed)
  • 1 cup Green peas (pressure cooked)
  • 2 Onion (chopped roughly)
  • 2 Tomatoes (chopped roughly)
  • 1 tsp ginger garlic paste
  • 1 tsp Red chilly powder
  • 1/2 tsp Garam masala powder
  • 1 tbsp Coriander powder
  • Salt as required
  • 1/2 tsp Shahjeera
  • 2 Bay leaves
  • Oil as required
  • 1 tbsp Butter
  • Few coriander leaves (chopped)
  • To Grind:
  • 1/4 cup Grated coconut
  • 1 tsp Fennel seeds
  • 1/2 cup Mint leaves
  • 1/2 cup Coriander leaves
  • 1 tsp Black pepper
  • 1/2 tsp Cumin seeds
  • 5 Cashewnuts
  • 5 Almonds

How to make Aloo Matar Makhane Ki Subzi

  1. Grind the ingredients given under the list to grind as a smooth and fine paste and keep aside.
  2. Heat oil in a pan, fry the lotus seeds for a few minutes until they turn crispy, keep aside.
  3. In the same pan, heat oil and the butter, fry the shahjeera, bay leaves until they turn brown. Meanwhile grind the onions and tomatoes as a bit coarse paste.
  4. Once the spices turn brown, add this onion-tomato grounded paste, ginger garlic paste, cook for a few minutes until the raw smell goes away. Add the cubed potatoes, cook for a few more minutes.
  5. Now add the cooked green peas to the cooking paste along with red chilli powder, garam masala powder, coriander powder and salt. Cook it for a few more minutes.
  6. Now add the grounded paste to the pan and cook everything in simmer. Add enough water to adjust the thickness of the gravy, then add the already roasted lotus seeds and cook on simmer for a few minutes.
  7. Turn off the stove, add the chopped coriander leaves and give it a stir.
  8. Serve with rotis for best taste.

Reviews for Aloo Matar Makhane Ki Subzi (3)

smita nigama year ago
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Deviyani Srivastava2 years ago
What can I use in place of lotus seeds?
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Shweta Srivastava2 years ago
Looks very beautiful and tasty priya :D
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