Mushroom pepper fry | How to make Mushroom pepper fry

By Rajani sivaram  |  28th Jan 2016  |  
4.3 from 6 reviews Rate It!
  • Mushroom pepper fry, How to make Mushroom pepper fry
Mushroom pepper fryby Rajani sivaram
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About Mushroom pepper fry Recipe

This is an easy and perfect side dish for fried rice. It pairs well with rotis as well.

Mushroom pepper fry is a delicious dish which is liked by people of all age groups. Mushroom pepper fry by Rajani sivaram has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Mushroom pepper fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mushroom pepper fry takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mushroom pepper fry is a good option for you. The flavour of Mushroom pepper fry is tempting and you will enjoy each bite of this. Try this Mushroom pepper fry on weekends and impress your family and friends. You can comment and rate the Mushroom pepper fry recipe on the page below.

Mushroom pepper fry

Ingredients to make Mushroom pepper fry

  • 3 cups sliced mushrooms
  • 1 onion, chopped fine
  • 1 small capsicum, diced into small cubes
  • 1/2 teaspoon chilli powder ( or per taste)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon ground pepper
  • 1 red chilli
  • 5-6 curry leaves
  • 1/2 teaspoon mustard seeds
  • 2 teaspoons oil
  • salt as needed

How to make Mushroom pepper fry

  1. Heat oil. Add the red chilli, curry leaves and the mustard seeds. Wait for the seeds to crackle.
  2. Add the chopped onion and saute till its pink in colour. Tip in the diced capsicum and let it cook for 2-3 minutes.
  3. Add the chili powder, coriander powder, garam masala and ground pepper along with salt as needed. Mix well.
  4. Add mushrooms and mix gently. Let it cook until soft. Adjust the seasoning according to your taste.
  5. Take it off the heat when the moisture from the mushrooms is all dried up.
  6. Serve with roti, fried rice or plain rice.

My Tip:

Add pepper for a real spicy version.

Reviews for Mushroom pepper fry (6)

Harsha Vantipalli2 months ago


Sanobar Vandrewala3 months ago


Kavita Bhatiaa year ago

tried it today for lunch and it turned out to be very tasty....Thank you so much for sharing the recipe

Radha Ontracka year ago


Kokila Rajath2 years ago


Deviyani Srivastava2 years ago

Looks so good!

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