Mushroom pepper fry | How to make Mushroom pepper fry
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About Mushroom pepper fry
This is an easy and perfect side dish for fried rice. It pairs well with rotis as well.
Mushroom pepper fry is a delicious dish which is liked by people of all age groups. Mushroom pepper fry by Rajani sivaram has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Mushroom pepper fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mushroom pepper fry takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mushroom pepper fry is a good option for you. The flavour of Mushroom pepper fry is tempting and you will enjoy each bite of this. Try this Mushroom pepper fry on weekends and impress your family and friends. You can comment and rate the Mushroom pepper fry recipe on the page below.
Ingredients to make Mushroom pepper fry
- 3 cups sliced mushrooms
- 1 onion, chopped fine
- 1 small capsicum, diced into small cubes
- 1/2 teaspoon chilli powder ( or per taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 teaspoon ground pepper
- 1 red chilli
- 5-6 Curry Leaves
- 1/2 teaspoon mustard seeds
- 2 teaspoons oil
- Salt as needed
How to make Mushroom pepper fry
My Tip:Add pepper for a real spicy version.