Mushroom pepper fry | How to make Mushroom pepper fry

4 reviews
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ByRajani sivaram
Created on 28th Jan 2016
  • Mushroom pepper fry, How to make Mushroom pepper fry
Mushroom pepper fryby Rajani sivaram
  • Mushroom pepper fry | How to make Mushroom pepper fry (143 likes)

  • 4 reviews
    Rate It!
  • By Rajani sivaram
    Created on 28th Jan 2016

About Mushroom pepper fry

This is an easy and perfect side dish for fried rice. It pairs well with rotis as well.

Mushroom pepper fry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rajani sivaram. Mushroom pepper fry is a dish which demands no explanations, it's a whole world of flavour in itself. Mushroom pepper fry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mushroom pepper fry by Rajani sivaram is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mushroom pepper fry.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Mushroom pepper fry

Ingredients to make Mushroom pepper fry

  • 3 cups sliced mushrooms
  • 1 onion, chopped fine
  • 1 small capsicum, diced into small cubes
  • 1/2 teaspoon chilli powder ( or per taste)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon ground pepper
  • 1 red chilli
  • 5-6 Curry Leaves
  • 1/2 teaspoon mustard seeds
  • 2 teaspoons oil
  • Salt as needed

How to make Mushroom pepper fry

  1. Heat oil. Add the red chilli, curry leaves and the mustard seeds. Wait for the seeds to crackle.
  2. Add the chopped onion and saute till its pink in colour. Tip in the diced capsicum and let it cook for 2-3 minutes.
  3. Add the chili powder, coriander powder, garam masala and ground pepper along with salt as needed. Mix well.
  4. Add mushrooms and mix gently. Let it cook until soft. Adjust the seasoning according to your taste.
  5. Take it off the heat when the moisture from the mushrooms is all dried up.
  6. Serve with roti, fried rice or plain rice.
My Tip: Add pepper for a real spicy version.

Reviews for Mushroom pepper fry (4)

Kavita Bhatiaa year ago
tried it today for lunch and it turned out to be very tasty....Thank you so much for sharing the recipe
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Radha Ontracka year ago
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Kokila Rajath2 years ago
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Deviyani Srivastava2 years ago
Looks so good!
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