Name: Palak Dal Masala Khichdi recipe by Debashri Chatterji at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1/2 cup rice; 1 cup moong dal; 1 cup chopped palak; Turmeric 1/2 tsp; Red chilli powder 1 tsp; Salt; 1 potato diced; 4 to 5 florets of broccoli; 1 tbsp Onion tomato paste; 1 tbsp ginger garlic paste; 1 tsp cumin mustard seeds; A pinch of Asafoetida

ABOUT Palak Dal Masala Khichdi RECIPE

This is a very healthy and delicious one pot meal, that is made with spinach. Follow this easy recipe to make this at home.

Recipe Tags

Veg
Easy
Everyday
Indian
Pressure Cook
Main Dish
Healthy

Ingredients Serving: 3

1/2 cup rice
1 cup moong dal
1 cup chopped palak
Turmeric 1/2 tsp
Red chilli powder 1 tsp
Salt
1 potato diced
4 to 5 florets of broccoli
1 tbsp Onion tomato paste
1 tbsp ginger garlic paste
1 tsp cumin mustard seeds
A pinch of Asafoetida

Instructions

Cook dal, rice, palak and vegetables in a cooker till soft. Mashed with salt & turmeric.
In a kadai heat oil and add the cumin and mustard seeds. Add onion tomato paste and ginger garlic paste.
Add red chilli powder and garam masala. Mix well.
Add the cooked khichdi and mix well. Cook for 5 to 10 min.
Serve with papad & Achar

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