Eggless vanilla Ice cream | How to make Eggless vanilla Ice cream

By Rajani sivaram  |  28th Jan 2016  |  
4.8 from 21 reviews Rate It!
  • Eggless vanilla Ice cream, How to make Eggless vanilla Ice cream
Eggless vanilla Ice creamby Rajani sivaram
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

2766

21





About Eggless vanilla Ice cream Recipe

This is how my mother used to make ice cream for us. I don't have her recipe, but this one is from My Diverse Kitchen.

Eggless vanilla Ice cream, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless vanilla Ice cream by Rajani sivaram will definitely help you in its preparation. The Eggless vanilla Ice cream can be prepared within few minutes. The time taken for cooking Eggless vanilla Ice cream is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Eggless vanilla Ice cream step by step. The detailed explanation makes Eggless vanilla Ice cream so simple and easy that even beginners can try it out. The recipe for Eggless vanilla Ice cream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless vanilla Ice cream from BetterButter.

Eggless vanilla Ice cream

Ingredients to make Eggless vanilla Ice cream

  • 1 litre milk
  • 1 cup sugar
  • 5 tbsp corn flour
  • 1 tsp vanilla extract
  • 100 gms fresh cream
  • 1/2 cup chocolate chips or pureed fruits or crushed cream biscuits (optional)

How to make Eggless vanilla Ice cream

  1. In a thick bottomed pan, pour all but half a cup of milk and add sugar to it. Heat it, stirring in between to dissolve the sugar. Let it simmer for 2-3 minutes on low heat.
  2. To the reserved half cup of milk, add 4 tbsp corn flour. Mix until no lumps remain and add it slowly and steadily to the simmering milk. Stir continuously to avoid any lumps.
  3. Cook it for some more time until the milk thickens and starts to coat the back of the spoon. Take off the heat and let it cool. Stir well to prevent any skin from forming at the top.
  4. Once it is cool, stir in the fresh cream and vanilla essence. Using a hand mixer, beat until its incorporated well. If you are using pureed fruits, you can mix it in now.
  5. Transfer this to a flat container with a lid and freeze it until set. Take out and beat the ice cream again. Freeze it again until its set. Repeat this once every 2 hours for 3-4 times.
  6. After the last mixing, you can add the crushed cookies or chocolate chips, if you are using. Mix it in using a spoon. Freeze overnight or until its set.

Reviews for Eggless vanilla Ice cream (21)

Initha Derin5 months ago

Can I add egg yolk? & should keep it in freezer or in normal section? Also will we get the creamy texture like d ones in d ice cream shops?!
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sonam sahoo8 months ago

Moti phookan ji if u donor have hand mixer then u can use normal mixer.
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Saini Nirmal8 months ago

Tasty
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Aakanksha Agrawal10 months ago

Apki recipee me 1 ltr milk liya h... but two time one cup n half cup hi milk hi show kiya hua h... to kya itne se milk se ice cream ban jayegi... Baki ka milk add nh krna kya Rply
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Nitu Phookana year ago

I have no hand mixer than any option?p
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Pooja Aggarwala year ago

nice
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Madhu Arora2 years ago

tasttttttty
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Harini Sekhar2 years ago

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Parul Jain2 years ago

gud yammi
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jeeva jai2 years ago

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Madhu Sikri2 years ago

Easy and tasty
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Cyrus Katpitia2 years ago

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Annie Thomas2 years ago

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Pratibha Shah2 years ago

yummy
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Chetana Shah2 years ago

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Madhulika Gupta2 years ago

yummy...
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Patricia Fernandes2 years ago

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Shobhika Srivastava2 years ago

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Chandana Datta2 years ago

This is delicious
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Geetha Sam2 years ago

so sweetie
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Shweta Srivastava2 years ago

This is so beautiful dear :D
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