Eggless vanilla Ice cream | How to make Eggless vanilla Ice cream

4.8 from 21 reviews
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By Rajani sivaram
Created on 28th Jan 2016
  • Eggless vanilla Ice cream, How to make Eggless vanilla Ice cream
Eggless vanilla Ice creamby Rajani sivaram
  • Eggless vanilla Ice cream | How to make Eggless vanilla Ice cream (322 likes)

  • 21 reviews
    Rate It!
  • By Rajani sivaram
    Created on 28th Jan 2016

About Eggless vanilla Ice cream

This is how my mother used to make ice cream for us. I don't have her recipe, but this one is from My Diverse Kitchen.

Eggless vanilla Ice cream, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless vanilla Ice cream by Rajani sivaram will definitely help you in its preparation. The Eggless vanilla Ice cream can be prepared within few minutes. The time taken for cooking Eggless vanilla Ice cream is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Eggless vanilla Ice cream step by step. The detailed explanation makes Eggless vanilla Ice cream so simple and easy that even beginners can try it out. The recipe for Eggless vanilla Ice cream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless vanilla Ice cream from BetterButter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Eggless vanilla Ice cream

Ingredients to make Eggless vanilla Ice cream

  • 1 litre milk
  • 1 cup sugar
  • 5 tbsp corn flour
  • 1 tsp vanilla extract
  • 100 gms fresh cream
  • 1/2 cup chocolate chips or pureed fruits or crushed cream biscuits (optional)

How to make Eggless vanilla Ice cream

  1. In a thick bottomed pan, pour all but half a cup of milk and add sugar to it. Heat it, stirring in between to dissolve the sugar. Let it simmer for 2-3 minutes on low heat.
  2. To the reserved half cup of milk, add 4 tbsp corn flour. Mix until no lumps remain and add it slowly and steadily to the simmering milk. Stir continuously to avoid any lumps.
  3. Cook it for some more time until the milk thickens and starts to coat the back of the spoon. Take off the heat and let it cool. Stir well to prevent any skin from forming at the top.
  4. Once it is cool, stir in the fresh cream and vanilla essence. Using a hand mixer, beat until its incorporated well. If you are using pureed fruits, you can mix it in now.
  5. Transfer this to a flat container with a lid and freeze it until set. Take out and beat the ice cream again. Freeze it again until its set. Repeat this once every 2 hours for 3-4 times.
  6. After the last mixing, you can add the crushed cookies or chocolate chips, if you are using. Mix it in using a spoon. Freeze overnight or until its set.

Reviews for Eggless vanilla Ice cream (21)

Initha Derin3 months ago
Can I add egg yolk? & should keep it in freezer or in normal section? Also will we get the creamy texture like d ones in d ice cream shops?!

sonam sahoo6 months ago
Moti phookan ji if u donor have hand mixer then u can use normal mixer.

Saini Nirmal6 months ago

Aakanksha Agrawal8 months ago
Apki recipee me 1 ltr milk liya h... but two time one cup n half cup hi milk hi show kiya hua h... to kya itne se milk se ice cream ban jayegi... Baki ka milk add nh krna kya Rply

Nitu Phookana year ago
I have no hand mixer than any option?p

Pooja Aggarwala year ago

Madhu Aroraa year ago

Harini Sekhara year ago

Parul Jaina year ago
gud yammi

jeeva jaia year ago

Madhu Sikria year ago
Easy and tasty

Cyrus Katpitiaa year ago

Annie Thomasa year ago

Pratibha Shaha year ago

Chetana Shaha year ago

Madhulika Guptaa year ago

Patricia Fernandesa year ago

Shobhika Srivastava2 years ago

Chandana Datta2 years ago
This is delicious

Geetha Sam2 years ago
so sweetie

Shweta Srivastava2 years ago
This is so beautiful dear :D