Vari Nooka Upma – Broken rice upma | How to make Vari Nooka Upma – Broken rice upma

By Sujatha Swetha  |  29th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Vari Nooka Upma – Broken rice upma, How to make Vari Nooka Upma – Broken rice upma
Vari Nooka Upma – Broken rice upmaby Sujatha Swetha
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

2





About Vari Nooka Upma – Broken rice upma Recipe

A traditional upma made with rice rava and lentil, making it healthy and gluten free. An ideal food for breakfast and dinner. Due to its long shelf life it is suitable for packed travel food on long journeys. Also popular for tiffins on Pooja days under ‘No onion and No garlic’ category.

The delicious and mouthwatering Vari Nooka Upma – Broken rice upma is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vari Nooka Upma – Broken rice upma is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vari Nooka Upma – Broken rice upma. Sujatha Swetha shared Vari Nooka Upma – Broken rice upma recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vari Nooka Upma – Broken rice upma. Try this delicious Vari Nooka Upma – Broken rice upma recipe at home and surprise your family and friends. You can connect with the Sujatha Swetha of Vari Nooka Upma – Broken rice upma by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vari Nooka Upma – Broken rice upma can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vari Nooka Upma – Broken rice upma with other users

Vari Nooka Upma – Broken rice upma

Ingredients to make Vari Nooka Upma – Broken rice upma

  • Broken rice rava - 1 cup
  • Moongdal - 1/3 cup
  • oil - 3 tbsp
  • mustard seed - 1/2 tsp
  • cumin seed (jeera) - 1/2 tsp
  • red chilly - 3
  • hing - 1/2 tsp
  • curry leaves - few sprigs
  • water - 2 1/2 cup
  • salt as per taste

How to make Vari Nooka Upma – Broken rice upma

  1. Soak the Moongdal for 20 minutes.
  2. Heat the oil in a heavy bottomed cooking pot. Add Cumin seeds, Mustard seeds and allow them to crackle. Add Red Chillies, Hing, Curry leaves and stir for a minute.
  3. Add Moongdal and saute for about 3 minutes on medium heat.
  4. Slowly pour the Rice and the Rava and stir occasionally to avoid lumps.
  5. Cook for 15 minutes on a low flame till required consistency is reached.
  6. Serve hot.

My Tip:

Corn kernels if relished can be added while simmering. For a crispy crust, allow it to cook for a longer time. This will also increase its shelf life.

Reviews for Vari Nooka Upma – Broken rice upma (2)

Anupama Kumari2 years ago

I like upma ya wish I could see this recipe image :)
Reply

Deviyani Srivastava2 years ago

Hi dear! why no picture?
Reply