Curd served in edible baked Beetroot bowl | How to make Curd served in edible baked Beetroot bowl

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ByKanwaljeet Chhabra
Created on 29th Jan 2016
  • Curd served in edible baked Beetroot bowl, How to make Curd served in edible baked Beetroot bowl
Curd served in edible baked Beetroot bowlby Kanwaljeet Chhabra
  • Curd served in edible baked Beetroot bowl | How to make Curd served in edible baked Beetroot bowl (29 likes)

  • 1 review
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 29th Jan 2016

About Curd served in edible baked Beetroot bowl

Indian meals are not complete without a curd dish. Curd is a very rich source of calcium and very good for digestion too. We can digest heavy meals if we use curd on a daily basis.

Curd served in edible baked Beetroot bowl is a delicious dish which is liked by the people of every age group. Curd served in edible baked Beetroot bowl by Kanwaljeet Chhabra is a step by step process by which you can learn how to make Curd served in edible baked Beetroot bowl at your home. It is an easy recipe which is best to understand for the beginners. Curd served in edible baked Beetroot bowl is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Curd served in edible baked Beetroot bowl takes 15 minute for the preparation and 5 minute for cooking. The aroma of this Curd served in edible baked Beetroot bowl make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Curd served in edible baked Beetroot bowl will be the best option for you. The flavor of Curd served in edible baked Beetroot bowl is unforgettable and you will enjoy each and every bite of this. Try this Curd served in edible baked Beetroot bowl at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time5mins
  • Serves2People
Curd served in edible baked Beetroot bowl

Ingredients to make Curd served in edible baked Beetroot bowl

  • For beetroot bowl - 1/2 cup maida or all purpose flour
  • 1/2 beetroot, grated
  • Salt as per taste
  • Butter 2 tbsp
  • Some water
  • For curd - 1 cup curd, beaten
  • Black salt as per taste
  • Roasted cumin powder 1 tsp
  • Red chilli powder 1 tsp
  • Some boondi for garnishing

How to make Curd served in edible baked Beetroot bowl

  1. First step is making of the beetroot bowl - take Maida /All Purpose flour, add salt as per taste, butter and grated beetroot. Mix all ingredients well. Make a dough with water. The dough should be like the roti dough. Let it rest.
  2. Meanwhile take a muffin tin. Grease with oil or butter. Now take some dough and make a 4 inch diameter small disk with hand or a rolling pin. Make more disks like this. Keep these disk in the muffin tray and press it well with hands to give the bowl's or the muffin's shape.
  3. Keep the muffin tray in a preheated oven at 180 degree for about 10 - 15 minutes. Your Beetroot bowl is ready.
  4. Take the beaten curd, add black salt, cumin powder and red chilli powder. Mix all the ingredients well.
  5. For serving - Take 1 beet root bowl, put curd into it. Garnish with boondis. Serve and enjoy.
My Tip: You can use these bowls for many dishes like serving chat or bhelpuri.

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Madhuri Parwala year ago
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