Curd served in edible baked Beetroot bowl | How to make Curd served in edible baked Beetroot bowl

By Kanwaljeet Chhabra  |  29th Jan 2016  |  
4.0 from 1 review Rate It!
  • Curd served in edible baked Beetroot bowl, How to make Curd served in edible baked Beetroot bowl
Curd served in edible baked Beetroot bowlby Kanwaljeet Chhabra
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

107

1





About Curd served in edible baked Beetroot bowl

Indian meals are not complete without a curd dish. Curd is a very rich source of calcium and very good for digestion too. We can digest heavy meals if we use curd on a daily basis.

Curd served in edible baked Beetroot bowl is a popular aromatic and delicious dish. You can try making this amazing Curd served in edible baked Beetroot bowl in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Curd served in edible baked Beetroot bowl by Kanwaljeet Chhabra has detailed steps with pictures so you can easily learn how to cook Curd served in edible baked Beetroot bowl at home without any difficulty. Curd served in edible baked Beetroot bowl is enjoyed by everyone and can be served on special occasions. The flavours of the Curd served in edible baked Beetroot bowl would satiate your taste buds. You must try making Curd served in edible baked Beetroot bowl this weekend. Share your Curd served in edible baked Beetroot bowl cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanwaljeet Chhabra for inputs. In case you have any queries for Curd served in edible baked Beetroot bowl you can comment on the recipe page to connect with the Kanwaljeet Chhabra. You can also rate the Curd served in edible baked Beetroot bowl and give feedback.

Curd served in edible baked Beetroot bowl

Ingredients to make Curd served in edible baked Beetroot bowl

  • For beetroot bowl - 1/2 cup maida or all purpose flour
  • 1/2 beetroot, grated
  • Salt as per taste
  • Butter 2 tbsp
  • Some water
  • For curd - 1 cup curd, beaten
  • Black salt as per taste
  • Roasted cumin powder 1 tsp
  • Red chilli powder 1 tsp
  • Some boondi for garnishing

How to make Curd served in edible baked Beetroot bowl

  1. First step is making of the beetroot bowl - take Maida /All Purpose flour, add salt as per taste, butter and grated beetroot. Mix all ingredients well. Make a dough with water. The dough should be like the roti dough. Let it rest.
  2. Meanwhile take a muffin tin. Grease with oil or butter. Now take some dough and make a 4 inch diameter small disk with hand or a rolling pin. Make more disks like this. Keep these disk in the muffin tray and press it well with hands to give the bowl's or the muffin's shape.
  3. Keep the muffin tray in a preheated oven at 180 degree for about 10 - 15 minutes. Your Beetroot bowl is ready.
  4. Take the beaten curd, add black salt, cumin powder and red chilli powder. Mix all the ingredients well.
  5. For serving - Take 1 beet root bowl, put curd into it. Garnish with boondis. Serve and enjoy.

My Tip:

You can use these bowls for many dishes like serving chat or bhelpuri.

Reviews for Curd served in edible baked Beetroot bowl (1)

Madhuri Parwal2 years ago

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