Name: Caramel bread pudding recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 4 bread slices; 2 Eggs; 4 tblspn white fine sugar; 2 tblspoon brown sugar; 2-3 tblspn honey; 1 cup milk; 1tbspn butter; 1 tblspn coarsely chopped nuts; Few drops vanilla essence; Few raisins

ABOUT Caramel bread pudding RECIPE

A bread pudding with a differance ,yes Caramel is the secret ingredient here in this bread pudding by me !A gud set cake like bread pudding layered with Caramel inside, a true treat.

Ingredients Serving: 2

4 bread slices
2 Eggs
4 tblspn white fine sugar
2 tblspoon brown sugar
2-3 tblspn honey
1 cup milk
1tbspn butter
1 tblspn coarsely chopped nuts
Few drops vanilla essence
Few raisins

Instructions

Keep all ingredients handy
Break the bread into small bits
Now beat two eggs with beater
Add the 4-5 drops Vanilla essence
Add white sugar in eggs ,whisk well
Line a clean broad base heavy bottom vessel or cake tin as per choice with the 1tblspn butter
Now mix the bits of bread well in the egg mixture,add the coarse chopped nuts
Mix very well and pour in the greased vessel and keep on a hot tava on gas flame which is medium all through ,cover cook 15 minutes
After 7-8 minutes poke with a tooth pick to see firmness and check out how sticky the mix is
Now heat a small pan and in it melt the brown sugar
As the pudding is baked now ,loosen sides with. A knife
Remove on a plate and make a cross
Pour in the heated brown sugar caramelizing the bread pudding
Now just garnish with more nuts and also drizzle honey allover
Your caramel pudding will look tasty and yummy sure with a cross cut look and drizzle of honey

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