Name: Sweet glazed kulkuls recipe by Archana Srivastav at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2cups all purpose flour; 2 table spoon sooji; 1/2cup oil or ghee; 1/8teaspoon salt; 1/2cup milk; For sugar syrup; 1 cup sugar; 1/4cup water; 1 teaspoon cardmom powder

ABOUT Sweet glazed kulkuls RECIPE

Kulkul is a goan recipe it is basically egg based recipe for christmas.i made it without egg .its a crunchy soft curl shaped delicacy liked by everyone.

Ingredients Serving: 6

2cups all purpose flour
2 table spoon sooji
1/2cup oil or ghee
1/8teaspoon salt
1/2cup milk
For sugar syrup
1 cup sugar
1/4cup water
1 teaspoon cardmom powder

Instructions

Take flour in a big deep bowl .
Add sooji and refined oil in it .Mix well.
Now add salt and grounded sugar in it
Add milk and mix well
If required add some water and kneed well and make a smooth dough
Cover it with damp cloth and rest for 10 minutes.
Now add water and sugar in a pan and heat it together.
Make a one one string syrup.
Add some lemon drops in it
Keep aside
Now take the dough out and kneed once again. make small balls from the dough .
Take a small ball press it from the back side of the fork and roll it .To get perfect kulkul shapes
Make all kulkul like this
Fry kulkul in hot oil on medium heat till golden brown.
Keep aside for cooling.
Add cooled kulkul in sugar syrup and take it out after 5 minutes.
Your glazed kulkul are ready to eat .

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