Name: Achari Chicken Tikka recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 4
Ingredients: 400 gms. boneless chicken cubes; salt to taste; 1 tsp. turmeric powder; 1 tbsp. red chili powder; 1 tbsp. oil; 1 tsp. vinegar; 1 tbsp. yoghurt; 1 tbsp. gram flour; 1 tsp. ginger-garlic paste; 1 tbsp. bottled pickle masala; few wooden skewers, soaked in water for 30 minutes; 1 tsp. chopped coriander leaves & a pinch of red chili flakes to garnish; onion rings, lime wedges & green chilies to serve

ABOUT Achari Chicken Tikka RECIPE

Try these homemade Chicken Tikka, which is a healthy variation to any fried chicken. I used boneless chicken cubes which were marinated in pickle masala, yoghurt, ginger-garlic paste and other spices overnight and then grilled for a satisfying appetizer. These delicious small bites are best enjoyed with green chutney and accompanied with some onion rings, lime wedges and green chilies. They are an absolute must-have for Christmas & New Year party.

Ingredients Serving: 4

400 gms. boneless chicken cubes
salt to taste
1 tsp. turmeric powder
1 tbsp. red chili powder
1 tbsp. oil
1 tsp. vinegar
1 tbsp. yoghurt
1 tbsp. gram flour
1 tsp. ginger-garlic paste
1 tbsp. bottled pickle masala
few wooden skewers, soaked in water for 30 minutes
1 tsp. chopped coriander leaves & a pinch of red chili flakes to garnish
onion rings, lime wedges & green chilies to serve

Instructions

Marinate the chicken cubes with the above mentioned ingredients, preferably overnight. Grease the skewers and thread the chicken cubes in them.
Place them on a greased upper rack of a microwave oven and grill for 15 minutes first. Flip it over and grill the other side too for another 15 minutes.
Let it remain in the microwave for 5 minutes. Garnish with coriander leaves and chili flakes. Serve along with mint chutney, onion rings, lime wedges and green chilies.

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