Strawberry Mousse | How to make Strawberry Mousse

4.7 from 6 reviews
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By Neelima Katti
Created on 29th Jan 2016
  • Strawberry Mousse, How to make Strawberry Mousse
Strawberry Mousseby Neelima Katti
  • Strawberry Mousse | How to make Strawberry Mousse (97 likes)

  • 6 reviews
    Rate It!
  • By Neelima Katti
    Created on 29th Jan 2016

About Strawberry Mousse

With just four ingredients, this is a perfect way to celebrate your romance in this season of strawberries.

Strawberry Mousse is delicious and authentic dish. Strawberry Mousse by Neelima Katti is a great option when you want something interesting to eat at home. Restaurant style Strawberry Mousse is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Strawberry Mousse is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Strawberry Mousse. Strawberry Mousse is an amazing dish which is perfectly appropriate for any occasion. Strawberry Mousse is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Strawberry Mousse at your home.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Strawberry Mousse

Ingredients to make Strawberry Mousse

  • Strawberries 10 to 15
  • Granulated sugar - 2 tablespoons
  • Icing sugar - 1 to 2 tablespoons
  • Whipping cream - 1/2 cup
  • Agar agar/ China grass - 2.5 gm

How to make Strawberry Mousse

  1. Roughly chop strawberries, add 2 tablespoon sugar and grind it into a fine puree.
  2. Preperation of agar agar- powder or China grass: Grind or crush as finely as possible. Heat around 1 cup of water, add agar agar and allow it to boil until it dissolves completely.strain it to remove any undissolved remnants and keep aside.
  3. Mix the strawberry puree into the agar agar mixture.
  4. Pour 2/3 rd puree into the serving glasses, this will form the base for the mousse.
  5. Allow the glasses to chill in the refrigerator for around 10 minutes.
  6. Whip the whipping cream in a chilled bowl and with chilled beaters until soft peaks, keep aside.
  7. Add remaining 1/3rd puree to the whipped cream, fold in gently until it’s uniformly mixed.
  8. Once the base is set, pour the strawberry flavoured whipped cream into the glasses, allow it to set for 2 hours or overnight. Garnish with chopped strawberries before serving.
My Tip: You can use gelatin in equal amount if agar agar is not available.

Reviews for Strawberry Mousse (6)

Tejal Shetha year ago
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Seema Jadhav2 years ago
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tista ghosh2 years ago
what is China grass
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Rickta Dutta2 years ago
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Anjana Rao2 years ago
Such a pretty dessert...love the way you have presented it...
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Seema krishna2 years ago
nice. very tempting
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