Strawberry Mousse | How to make Strawberry Mousse

6 reviews
Rate It!
ByNeelima Katti
Created on 29th Jan 2016
  • Strawberry Mousse, How to make Strawberry Mousse
Strawberry Mousseby Neelima Katti
  • Strawberry Mousse | How to make Strawberry Mousse (92 likes)

  • 6 reviews
    Rate It!
  • By Neelima Katti
    Created on 29th Jan 2016

About Strawberry Mousse

With just four ingredients, this is a perfect way to celebrate your romance in this season of strawberries.

Strawberry Mousse is an aromatic, flavorful and delicious dish which is very much popular in French. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Strawberry Mousse is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Strawberry Mousse at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Strawberry Mousse by Neelima Katti in step by step with pictures so you can easily learn how to cook the perfect Strawberry Mousse at your home without any difficulties. Strawberry Mousse is one of the representative dishes of French which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Strawberry Mousse

Ingredients to make Strawberry Mousse

  • Strawberries 10 to 15
  • Granulated sugar - 2 tablespoons
  • Icing sugar - 1 to 2 tablespoons
  • Whipping cream - 1/2 cup
  • Agar agar/ China grass - 2.5 gm

How to make Strawberry Mousse

  1. Roughly chop strawberries, add 2 tablespoon sugar and grind it into a fine puree.
  2. Preperation of agar agar- powder or China grass: Grind or crush as finely as possible. Heat around 1 cup of water, add agar agar and allow it to boil until it dissolves completely.strain it to remove any undissolved remnants and keep aside.
  3. Mix the strawberry puree into the agar agar mixture.
  4. Pour 2/3 rd puree into the serving glasses, this will form the base for the mousse.
  5. Allow the glasses to chill in the refrigerator for around 10 minutes.
  6. Whip the whipping cream in a chilled bowl and with chilled beaters until soft peaks, keep aside.
  7. Add remaining 1/3rd puree to the whipped cream, fold in gently until it’s uniformly mixed.
  8. Once the base is set, pour the strawberry flavoured whipped cream into the glasses, allow it to set for 2 hours or overnight. Garnish with chopped strawberries before serving.
My Tip: You can use gelatin in equal amount if agar agar is not available.

Reviews for Strawberry Mousse (6)

Tejal Shetha year ago

Seema Jadhava year ago

tista ghosha year ago
what is China grass

Rickta Dutta2 years ago

Anjana Rao2 years ago
Such a pretty the way you have presented it...

Seema krishna2 years ago
nice. very tempting

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