Ras el hanout, roasted Pumpkin soup | How to make Ras el hanout, roasted Pumpkin soup

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Byfoodn flavors
Created on 29th Jan 2016
  • Ras el hanout, roasted Pumpkin soup, How to make Ras el hanout, roasted Pumpkin soup
Ras el hanout, roasted Pumpkin soupby foodn flavors
  • Ras el hanout, roasted Pumpkin soup | How to make Ras el hanout, roasted Pumpkin soup (27 likes)

  • 0 reviews
    Rate It!
  • By foodn flavors
    Created on 29th Jan 2016

About Ras el hanout, roasted Pumpkin soup

Ras el hanout a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. A melange of spice and pumpkin creates a subtle flavored pair.

Ras el hanout, roasted Pumpkin soup, a succulent delicacy which is famous all over the world. Ras el hanout, roasted Pumpkin soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Ras el hanout, roasted Pumpkin soup has always been everyone's favourite. This recipe by foodn flavors is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ras el hanout, roasted Pumpkin soup, just the perfect situation when you realise that you need to know how to make the perfect Ras el hanout, roasted Pumpkin soup. So, at that time you can try out this delicious recipe by foodn flavors. The recipe of Ras el hanout, roasted Pumpkin soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ras el hanout, roasted Pumpkin soup is 60 minute. This recipe of Ras el hanout, roasted Pumpkin soup is perfect to serve 4. Ras el hanout, roasted Pumpkin soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Ras el hanout, roasted Pumpkin soup

Ingredients to make Ras el hanout, roasted Pumpkin soup

  • Pumpkin 300 - 400 gms
  • Ras el hanout - 2 tbsp
  • Sea salt to taste
  • Pepper to taste
  • Olive oil a generous drizzle
  • Vegetable stock 600-800 ml
  • Cooking cream 1- 2 tbsp

How to make Ras el hanout, roasted Pumpkin soup

  1. Place the pumpkin on a roasting tray, sprinkle Ras el Hanout spice blend, drizzle a generous amount of olive oil and roast in a 180 degree Centigrade for 25-30 minutes.
  2. Allow the pumpkin to cool and scoop out the pulp with a spoon.
  3. Place the pumpkin in a pan, add vegetable stock and simmer for 10-12 minutes. Season with salt and pepper.
  4. Cool the mixture and blend to a fine puree.
  5. Finish with cooking cream and simmer for 5 minutes.
  6. Serve with a dollop of cream.

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