Butternut squash, carrot and celery rösti | How to make Butternut squash, carrot and celery rösti

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Byfoodn flavors
Created on 29th Jan 2016
  • Butternut squash, carrot and celery rösti, How to make Butternut squash, carrot and celery rösti
Butternut squash, carrot and celery röstiby foodn flavors
  • Butternut squash, carrot and celery rösti | How to make Butternut squash, carrot and celery rösti (3 likes)

  • 0 reviews
    Rate It!
  • By foodn flavors
    Created on 29th Jan 2016

About Butternut squash, carrot and celery rösti

Crunchy celery and silky butternut squash adds a lovely textural and flavor contrast to the röstis. The subtle flavor of wild thyme and butter leaves you wanting more.

Butternut squash, carrot and celery rösti, a marvellous creation to spice up your day. Butternut squash, carrot and celery rösti is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingButternut squash, carrot and celery rösti is just too tempting. This amazing recipe is provided by foodn flavors. Be it kids or adults, no one can get away from this delicious dish. How to make Butternut squash, carrot and celery rösti is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Butternut squash, carrot and celery röstiby foodn flavors. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Butternut squash, carrot and celery rösti is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves8People
Butternut squash, carrot and celery rösti

Ingredients to make Butternut squash, carrot and celery rösti

  • Butternut squash - 300 gms
  • Carrot - 100 gms
  • Celery - 100 gms
  • Butter (unsalted) - 100 gm (cut into small cubes)
  • Wild thyme 3-4 sprigs
  • Sea salt to taste
  • Crushed black pepper to taste
  • Nutmeg just a hint

How to make Butternut squash, carrot and celery rösti

  1. Peel the vegetables, scoop the seeds from the butternut squash. Grate the squash and carrot, cut the celery into tiny cubes just to add a crunch and place them in a bowl.
  2. Season with thyme leaves, sea salt and a hint of nutmeg. Mix well.
  3. Place a cast iron skillet over slow heat, place spatula and a tray near by. Place small round molds in the pan and spread the mixture into them, top up with two or three small cubes of butter and cook till crisp.
  4. Remove the molds and gently place the spatula under the rosti and turn them one by one with some swift action, this will ensure they remain whole.
  5. Even if they break, bring them together and they will stick. Once both sides are golden outside and soft and buttery inside, remove and serve warm.

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