Kaju gulabo ice cream sandwich | How to make Kaju gulabo ice cream sandwich

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By foodn flavors
Created on 29th Jan 2016
  • Kaju gulabo ice cream sandwich, How to make Kaju gulabo ice cream sandwich
Kaju gulabo ice cream sandwichby foodn flavors
  • Kaju gulabo ice cream sandwich | How to make Kaju gulabo ice cream sandwich (9 likes)

  • 1 review
    Rate It!
  • By foodn flavors
    Created on 29th Jan 2016

About Kaju gulabo ice cream sandwich

Gulkand is a childhood favorite. It is wrapped in betel-nut (pan) leaves and served as a digestive, mouth freshener, after spice laden Indian feasts. The inspiration to this ice cream sandwich is from Richie Rich in Pondicherry.

Kaju gulabo ice cream sandwich is a popular aromatic and delicious dish. You can try making this amazing Kaju gulabo ice cream sandwich in your kitchen. This recipe requires 45 minutes for preparation and 2880 minutes to cook. The Kaju gulabo ice cream sandwich by foodn flavors has detailed steps with pictures so you can easily learn how to cook Kaju gulabo ice cream sandwich at home without any difficulty. Kaju gulabo ice cream sandwich is enjoyed by everyone and can be served on special occasions. The flavours of the Kaju gulabo ice cream sandwich would satiate your taste buds. You must try making Kaju gulabo ice cream sandwich this weekend. Share your Kaju gulabo ice cream sandwich cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like foodn flavors for inputs. In case you have any queries for Kaju gulabo ice cream sandwich you can comment on the recipe page to connect with the foodn flavors. You can also rate the Kaju gulabo ice cream sandwich and give feedback.

  • Prep Time45mins
  • Cook Time48Hours
  • Serves10People
Kaju gulabo ice cream sandwich

Ingredients to make Kaju gulabo ice cream sandwich

  • For the Gulkand Ice cream:
  • Whipping cream- 600 ml
  • Milk full cream- 200 ml
  • Sugar- 120 gms
  • Egg yolk- 4
  • A pinch of salt
  • Cashew nuts toasted- 50 gms
  • Gulkand- 50 gms
  • All purpose flour - 250 gms
  • Butter - 200 gms
  • Icing sugar- 100 gms
  • A pinch of salt
  • Egg yolks - 2
  • Vanilla extract- 1 tsp

How to make Kaju gulabo ice cream sandwich

  1. For the Gulkand ice cream:
  2. Freeze the Kitchen Aid bowl over night.
  3. In a bowl cream the sugar and egg yolks.
  4. Place a thick bottomed pan over low heat, add the cream and the creamed egg mixture and stir till the mixture is warm. (60-70 degree Centigrade) Remove and add the milk, a pinch of salt and allow it to cool. Refrigerate overnight.
  5. Place the mixture in the KitchenAid ice cream bowl and churn for 10 minutes on slow speed.
  6. Once the ice cream starts to form, add the gulkand (rosepetal jam) and toasted cashew nuts in the last 2-3 minutes.
  7. Transfer the ice cream to an air tight container and freeze for 6-8 hours.
  8. For the sable biscuits:
  9. Place butter in a mixing bowl with a paddle mixer and mix for a couple of minutes till creamy, add the icing sugar and mix for a minute.
  10. Continue adding the vanilla extract, flour and salt and gently mix on a low speed to a sandy texture, fold in the egg yolks to form a cookie dough. (Be gentle with the dough, if the gluten develops the cookies will become hard).
  11. Wrap in cling film and refrigerate for a couple of hours.
  12. Pre heat oven to 170 degree Centigrade. Roll out the cookie dough and cut desired shapes with a cookie cutter and bake for 10-12 minutes until the sables are golden brown. Cool on a wire rack and store in an air tight container.
  13. Place the cookies on a tray layered with parchment. Dip the ice cream scoop into luke warm water, scoop and place into the mold, flatten and place another cookie on top. Work as quickly as possible and freeze for couple of hours before serving.

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Asma Afreen2 years ago
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