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ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX

Dec-20-2017
Shobha Keshwani
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX RECIPE

Achari gosht is a spicy and tangy meat dish cooked with pickled spices. It is a treat for those who love spicy food.Traditionally mustard oil is used for the preparation of this dish which gives it a distinct pickle flavour.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • North Indian
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. (Ingredients for Achari Masala / pickle spice mix)
  2. Saunf / fennel seeds ... 1 tbsp
  3. Jeera / cumin seeds .... 1 tbsp
  4. Kalonji / onion seeds .... 1/2 tbsp
  5. Methi dana / fenugreek seeds .. 1/2 tbsp
  6. Mustard seeds ..................... 1/2 tbsp
  7. Dry red chillies ................. 3-4
  8. (Other ingredients)
  9. Mutton .... 500 gms
  10. Onion ..... 1 sliced
  11. Tomato puree .. 2-3 tbsps
  12. Yogurt ......... 1 cup
  13. Ginger paste .. 1/2 tbsp
  14. Garlic paste .... 1/2 tbsp
  15. Green chillies .... 3-4 (select big ones as we need to stuff them)
  16. Turmeric powder .. 1/4 tsp
  17. Coriander powder .. 1 tsp
  18. Kashmiri chilli powder .. 1/4 tsp (for rich colour)
  19. Garam Masala ... 1 tsp
  20. Salt ..................... to taste
  21. Lemon juice .. 1 tbsp
  22. Mustard oil .... 2-3 tbsps ( you may use normal cooking oil if you don't have)

Instructions

  1. Lightly dry roast the pickle spice ingredients and grind them coarsely.
  2. Clean the mutton and boil until three fourths done in a pressure cooker. Add some whole spices like black cardamom, cloves, cinnamon,bay leaves and a little salt. Discard the whole spices after done.
  3. Slit the green chillies and remove the seeds. Take one tbsp of the achari masala and add a little salt and a spoonful of lemon juice.
  4. Stuff the green chillies with it and set aside. Mix the remaining achari masala with the yogurt.
  5. .Heat oil in a pan and saute the onions until translucent. Tip in the ginger garlic pastes.
  6. Now add the tomato paste along with turmeric powder, chilli powder, coriander powder and a little salt.
  7. Stir in the yogurt with the achari masala. Continue stirring to avoid it from curdling.
  8. Now add the meat pieces and mix well. If any stock is left you can add a little if needed.Check the salt and add if required. Simmer it until almost done.
  9. Finally at the finishing stage place the stuffed green chillies on top and cover with a lid. Do not stir.
  10. The chillies will be done in 3-4 minutes. They should remain firm and crunchy. Do not over cook them.
  11. Garnish them on the meat while serving.

Reviews (1)  

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Ruchi Gaur
Dec-21-2017
Ruchi Gaur   Dec-21-2017

Tempting!!!

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