Name: Lobiya Masala recipe by Pooja Misra at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Lobiya 250 gm; Salt to taste; Ginger 1; Garlic 9; Chilli 1; Tomato 4; Onion 2; Oil 2 tbsp; Heeng pinch; Jeera 1 tsp; Haldi v little; Dhaniya powder 1 tsp; Garam masala 1;/2 tsp; Bayleaf 2

ABOUT Lobiya Masala RECIPE

Delicious in taste

Ingredients Serving: 4

Lobiya 250 gm
Salt to taste
Ginger 1
Garlic 9
Chilli 1
Tomato 4
Onion 2
Oil 2 tbsp
Heeng pinch
Jeera 1 tsp
Haldi v little
Dhaniya powder 1 tsp
Garam masala 1;/2 tsp
Bayleaf 2

Instructions

SOAK LUBIYA IN HOT WATER FOR 2 HOURS.
TAKE 4 TOMATOES 2 ONIONS 8 TO 10 GARLIC CLOVES 1 INCH GINGER 1 GREEN CHILLI. PUREE THEM ALL.
GRIND IT
PUREE IS READY
PUT 2 TBSP OF OIL IN A PAN. ADD IN A PINCH OF HEENG.
ADD 1 TSP JEERA
ADD 2 BAY LEAVES
ADD LITTLE HALDI POWDER
ADD PUREE
ADD 1 TSP CORIANDER POWDER AND 1/2 TSP GARAM MASALA
MIX
COVER THE LID AND COOK FOR SOMETIME
ADD IN LUBIA
ADD SALT. COVER THE LID AND COOK FOR 20 MINUTES OR TILL THE LUBIYA ARE COOKED

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