Name: Sweet mango pakora recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 12-15 peace of mangoes (peel the mango and cut the front back into slice...keep the guthli/seed apart); Oil for deep frying; 1 big cup rice flour (for batter); 1/2 big cup patanjali atta; Salt to taste; 2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; Pinch of hing; Pinch of khaane waale soda; Pinch of yellow food colour

ABOUT Sweet mango pakora RECIPE

It's my recipe with my innovation, using secret ingredient that is Patanjali aata, people fry pakora's in besan or egg maida, oats, cornflakes, bread crumbs, but here is a twist of making these crispy pakora's in aata batter, else people use raw mangoes, but here i used sweet mangoes, which is a difficult process.....! Must try.

Ingredients Serving: 6

12-15 peace of mangoes (peel the mango and cut the front back into slice...keep the guthli/seed apart)
Oil for deep frying
1 big cup rice flour (for batter)
1/2 big cup patanjali atta
Salt to taste
2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
Pinch of hing
Pinch of khaane waale soda
Pinch of yellow food colour

Instructions

Make batter using little water, mix everything and keep aside for 1/2 an hour for fermentation
After half an hour take the mango slice, dip in batter and immediately dry it in oil, serve hot
It's not compulsory to deep fry it in oil, can shallow fry also in a non-stick tawa/pan choice is yours
Special note....Take 6 to 8 mangoes after peeling and cutting it will give 2 sliced from each mango, so that it comes to 12-15 leaves.

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