Mewa Malai Pua | How to make Mewa Malai Pua

By Ashok Sharma  |  29th Jan 2016  |  
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  • Mewa Malai Pua, How to make Mewa Malai Pua
Mewa Malai Puaby Ashok Sharma
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Video for key ingredients

  • How to make Khoya

About Mewa Malai Pua Recipe

Rice and milk based indian dessert

Mewa Malai Pua is a delicious dish which is liked by people of all age groups. Mewa Malai Pua by Ashok Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mewa Malai Pua at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mewa Malai Pua takes 60 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mewa Malai Pua is a good option for you. The flavour of Mewa Malai Pua is tempting and you will enjoy each bite of this. Try this Mewa Malai Pua on weekends and impress your family and friends. You can comment and rate the Mewa Malai Pua recipe on the page below.

Mewa Malai Pua

Ingredients to make Mewa Malai Pua

  • Rice flour 250 gms
  • Milk 1 liter
  • sugar 150 gms
  • Green cardamom powder just a pinch
  • coconut (chopped) 20 gms
  • Khoya 100 gms
  • cashew nut 10
  • raisins 10
  • carrot paste 50 gms
  • butter 15 gms
  • honey 2 tbsp
  • water as required

How to make Mewa Malai Pua

  1. Make a thick batter of rice flour with water in steel container cover with a lid and rest it for an hour.
  2. Peel the carrot and cut into small pieces and puree it in a mixer.
  3. Now take a frying pan put some butter and let it melt, add carrot puree and saute for 5-7 minutes.
  4. Now divide the prepared batter in two portions in two separate container. In one portion add sauteed carrot puree and mix well and keep aside.
  5. Heat milk in a container and boil till it starts thickening.
  6. Add green cardamom powder, dry fruit and some chopped coconuts and cook for some time.
  7. Turn off the flame and keep aside.
  8. Put an iron griddle on flame, and put one laddle of batter on it and make small round shape,"pua" covered with a plate cook on slow flame.cook on both sides. it should not change colour. it should be white.
  9. Repeat same process for carrot paste batter. When done remove from the flame.
  10. Dip the two prepared pua in the flavoured milk and leave for an hour in the milk.
  11. Take it out from the milk and give the desired shape with a mould.
  12. Put it on a plate and garnish with khoya, cashewnuts, raisins and at the end pour honey and saffron on it. Serve chilled.

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