Mewa Malai Pua | How to make Mewa Malai Pua

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ByAshok Sharma
Created on 29th Jan 2016
  • Mewa Malai Pua, How to make Mewa Malai Pua
Mewa Malai Puaby Ashok Sharma
  • Mewa Malai Pua | How to make Mewa Malai Pua (9 likes)

  • 0 reviews
    Rate It!
  • By Ashok Sharma
    Created on 29th Jan 2016

About Mewa Malai Pua

Rice and milk based indian dessert

Mewa Malai Pua is a delicious and yummilicious dish which is one of the popular dish of Bihar. Mewa Malai Pua is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mewa Malai Pua is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mewa Malai Pua. It is an amazing dish which is perfectly appropriate for any occasion. Mewa Malai Pua is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mewa Malai Pua is an art and while preparing this dish you can feel the aroma of this delicious Mewa Malai Pua. Surprise your family and friends by preparing this hotel style Mewa Malai Pua at your home.

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Mewa Malai Pua

Ingredients to make Mewa Malai Pua

  • Rice flour 250 gms
  • Milk 1 liter
  • Sugar 150 gms
  • Green cardamom powder just a pinch
  • Coconut (chopped) 20 gms
  • Khoya 100 gms
  • Cashew nut 10
  • Raisins 10
  • Carrot paste 50 gms
  • Butter 15 gms
  • Honey 2 tbsp
  • Water as required

How to make Mewa Malai Pua

  1. Make a thick batter of rice flour with water in steel container cover with a lid and rest it for an hour.
  2. Peel the carrot and cut into small pieces and puree it in a mixer.
  3. Now take a frying pan put some butter and let it melt, add carrot puree and saute for 5-7 minutes.
  4. Now divide the prepared batter in two portions in two separate container. In one portion add sauteed carrot puree and mix well and keep aside.
  5. Heat milk in a container and boil till it starts thickening.
  6. Add green cardamom powder, dry fruit and some chopped coconuts and cook for some time.
  7. Turn off the flame and keep aside.
  8. Put an iron griddle on flame, and put one laddle of batter on it and make small round shape,"pua" covered with a plate cook on slow flame.cook on both sides. it should not change colour. it should be white.
  9. Repeat same process for carrot paste batter. When done remove from the flame.
  10. Dip the two prepared pua in the flavoured milk and leave for an hour in the milk.
  11. Take it out from the milk and give the desired shape with a mould.
  12. Put it on a plate and garnish with khoya, cashewnuts, raisins and at the end pour honey and saffron on it. Serve chilled.

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