Name: Fruit Honey Magic Roll recipe by Ashish Singh at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1
Ingredients: Wheat flour 50 gms; Jaggery 25 gms; Mustard oil 2 tbsp; Cashew nuts 5; Carrot 25 gms; Raisins 5; Apple 1; Honey 50 gms; Khoya 50 gms; Water as required; Coconut, chopped 25 gms; Tutti fruity for garnish

Ingredients Serving: 1

Wheat flour 50 gms
Jaggery 25 gms
Mustard oil 2 tbsp
Cashew nuts 5
Carrot 25 gms
Raisins 5
Apple 1
Honey 50 gms
Khoya 50 gms
Water as required
Coconut, chopped 25 gms
Tutti fruity for garnish

Instructions

Sieve wheat flour in a mixing bowl.
Take some jaggery with some water in another bowl and mix it well.
Put sieved wheat flour in this jaggery liquid and make a batter.
On an iron griddle put some oil and let it heat up slightly.
Pour the batter over the griddle and make thin roundels. Cook on both sides on a low flame.
Put khoya, caramelized fruit over it and make a roll and turn off the flame.
After stuffing it, cut it into desired shapes.
For the stuffing: In a pan put some honey, grated carrot, chopped apple and saute for about 2 minutes. Add in all the dry fruits and saute for 2 minutes. Remove from the flame. Keep aside in a bowl, after cooling use it to stuff the rolls.

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