Fruit Honey Magic Roll | How to make Fruit Honey Magic Roll

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By Ashish Singh
Created on 29th Jan 2016
  • Fruit Honey Magic Roll, How to make Fruit Honey Magic Roll
Fruit Honey Magic Rollby Ashish Singh
  • Fruit Honey Magic Roll | How to make Fruit Honey Magic Roll (6 likes)

  • 0 reviews
    Rate It!
  • By Ashish Singh
    Created on 29th Jan 2016

About Fruit Honey Magic Roll

Wheat flour and jaggery based dessert.

Fruit Honey Magic Roll is a popular aromatic and delicious dish. You can try making this amazing Fruit Honey Magic Roll in your kitchen. This recipe requires 60 minutes for preparation and 15 minutes to cook. The Fruit Honey Magic Roll by Ashish Singh has detailed steps with pictures so you can easily learn how to cook Fruit Honey Magic Roll at home without any difficulty. Fruit Honey Magic Roll is enjoyed by everyone and can be served on special occasions. The flavours of the Fruit Honey Magic Roll would satiate your taste buds. You must try making Fruit Honey Magic Roll this weekend. Share your Fruit Honey Magic Roll cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ashish Singh for inputs. In case you have any queries for Fruit Honey Magic Roll you can comment on the recipe page to connect with the Ashish Singh. You can also rate the Fruit Honey Magic Roll and give feedback.

  • Prep Time60mins
  • Cook Time15mins
  • Serves1People

Video for key ingredients

  • How to make Khoya

Fruit Honey Magic Roll

Ingredients to make Fruit Honey Magic Roll

  • Wheat flour 50 gms
  • Jaggery 25 gms
  • Mustard oil 2 tbsp
  • Cashew nuts 5
  • Carrot 25 gms
  • Raisins 5
  • Apple 1
  • Honey 50 gms
  • Khoya 50 gms
  • Water as required
  • Coconut, chopped 25 gms
  • Tutti fruity for garnish

How to make Fruit Honey Magic Roll

  1. Sieve wheat flour in a mixing bowl.
  2. Take some jaggery with some water in another bowl and mix it well.
  3. Put sieved wheat flour in this jaggery liquid and make a batter.
  4. On an iron griddle put some oil and let it heat up slightly.
  5. Pour the batter over the griddle and make thin roundels. Cook on both sides on a low flame.
  6. Put khoya, caramelized fruit over it and make a roll and turn off the flame.
  7. After stuffing it, cut it into desired shapes.
  8. For the stuffing: In a pan put some honey, grated carrot, chopped apple and saute for about 2 minutes. Add in all the dry fruits and saute for 2 minutes. Remove from the flame. Keep aside in a bowl, after cooling use it to stuff the rolls.

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