Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavoured with cardamom which is traditionally served at Christmas in many Scandinavian countries. n Norway, Julekake traditionally only a lime green citrus peel called sukat is added along with the cardamom. Nowadays many people also add red and green cherries to reflect the colours of Christmas. Other popular additions are raisins, candied orange peel, and coloured candied peel. Some recipes for Julekake also feature almonds, but the main flavour in this bread comes from cardamom.
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