Kesari Indrayani | How to make Kesari Indrayani

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ByAmrita Iyer
Created on 29th Jan 2016
  • Kesari Indrayani, How to make Kesari Indrayani
Kesari Indrayaniby Amrita Iyer
  • Kesari Indrayani | How to make Kesari Indrayani (7 likes)

  • 2 reviews
    Rate It!
  • By Amrita Iyer
    Created on 29th Jan 2016

About Kesari Indrayani

How many of you have wanted a sure shot fast dessert recipe, made with ingredients commonly found in the market and at home and make it in minutes. You need to buy the tinned Rasgullas from the market which are easily available under different brands. I saw this recipe by Sanjeev Kapoor and thought of giving it a try. Believe me this is too delicious for words. I substituted reduced milk with Condensed Milk. The best part of this recipe – with ready made ingredients you can convert the humble Rasgulla into something more delicious and a dessert to remember!

Kesari Indrayani, a deliciously amazing recipe to treat your family members. This recipe of Kesari Indrayani by Amrita Iyer will definitely help you in its preparation. Surprisingly the preparations for Kesari Indrayani can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Kesari Indrayani is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 15 people.A lot of times making Kesari Indrayani can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kesari Indrayani is just too tempting. Cooking Kesari Indrayaniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kesari Indrayani is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKesari Indrayani from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves15People
Kesari Indrayani

Ingredients to make Kesari Indrayani

  • 1 tin store bought Rasgullas
  • 3/4 liter full cream milk (2 liters if not using Condensed Milk)
  • Sugar to taste
  • 1 tin condensed milk
  • A few strands Saffron
  • Chopped Pistachios and Almonds to garnish (Optional)

How to make Kesari Indrayani

  1. If using Condensed Milk: Heat the 3/4 liter milk till it reduces slightly to approx 1/2 liter. Add the Saffron strands and cool slightly. Add the entire tin of Condensed milk and mix well till blended. Cool till lukewarm.
  2. If NOT using Condensed Milk: Heat the 2 liters milk till it reduces to approx 1 liter. Add the Saffron and sugar as required and take off the heat. Allow it to cool till lukewarm.
  3. Next step: Squeeze the syrup from the Rasgullas and immerse in the sweetened milk. Keep drizzling the milk on the Rasgullas with a ladle for them to completely absorb the milk. Refrigerate after coming to room temperature.
  4. To serve: Ladle each Rasgulla with some milk in an attractive bowls or shot glasses. Sprinkle some chopped Almonds and Pistachios on top (optional). Serve immediately chilled.

Reviews for Kesari Indrayani (2)

Padma Ia year ago
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krishna va year ago
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