Kesari Indrayani | How to make Kesari Indrayani
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About Kesari Indrayani
How many of you have wanted a sure shot fast dessert recipe, made with ingredients commonly found in the market and at home and make it in minutes. You need to buy the tinned Rasgullas from the market which are easily available under different brands. I saw this recipe by Sanjeev Kapoor and thought of giving it a try. Believe me this is too delicious for words. I substituted reduced milk with Condensed Milk. The best part of this recipe – with ready made ingredients you can convert the humble Rasgulla into something more delicious and a dessert to remember!
Kesari Indrayani is a delicious dish which is liked by people of all age groups. Kesari Indrayani by Amrita Iyer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 15 people. You can find Kesari Indrayani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kesari Indrayani takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kesari Indrayani is a good option for you. The flavour of Kesari Indrayani is tempting and you will enjoy each bite of this. Try this Kesari Indrayani on weekends and impress your family and friends. You can comment and rate the Kesari Indrayani recipe on the page below.
Ingredients to make Kesari Indrayani
- 1 tin store bought Rasgullas
- 3/4 liter full cream milk (2 liters if not using Condensed Milk)
- Sugar to taste
- 1 tin condensed milk
- A few strands Saffron
- Chopped Pistachios and Almonds to garnish (Optional)