Paneer Kofta | How to make Paneer Kofta

16 reviews
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ByRitu Sharma
Created on 24th Jul 2015
  • Paneer Kofta, How to make Paneer Kofta
Paneer Koftaby Ritu Sharma
  • Paneer Kofta | How to make Paneer Kofta (286 likes)

  • 16 reviews
    Rate It!
  • By Ritu Sharma
    Created on 24th Jul 2015

About Paneer Kofta

Another classic Punjabi dish! Deep fried paneer balls in a spiced curry!

Paneer Kofta, a marvellous creation to spice up your day. Paneer Kofta is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer Kofta is just too tempting. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer Kofta is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer Koftaby Ritu Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer Kofta is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves2People
Paneer Kofta

Ingredients to make Paneer Kofta

  • 250 gm Paneer grated
  • 2 Potatoes boiled and mashed
  • 3 Tomatoes
  • 1 Onion chopped
  • 1 Green Chilli chopped
  • 3/4 cup Water
  • 2 tbsp Oil
  • 2 tbsp Coriander Leaves chopped
  • 2 tbsp Cashew nuts chopped
  • 1 1/2 tbsp Besan
  • 2 tsp Garlic-Ginger crushed
  • 1/2 tsp Lemon Juice
  • 1/2 tsp Ginger grated
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Garam Masala
  • 1 ½ tsp Coriander Powder
  • 1/2 tsp Dried fenugreek leaves
  • 1/4 tsp Turmeric Powder
  • 2 Cloves
  • 1/2'' inch small piece of Cinnamon Stick
  • Oil for deep frying
  • Salt to taste

How to make Paneer Kofta

  1. In a bowl, take grated paneer,mashed potatoes, green chilli,besan, grated ginger, lemon juice and coriander leaves.
  2. Mix well, and make small flat balls of it.
  3. Heat oil in the pan and fry the koftaS till golden brown.
  4. Grind cashew nuts with 2 tbsp water and grind the tomatoes separately.
  5. Heat 1 tbsp oil in another pan, add cumin seeds followed by cloves, cinnamon and ginger-garlic. Saute for few seconds.
  6. Add onions and cook till golden brown. Add tomato puree, cook for a few minutes.
  7. When oil leaves the sides, add cashewnut paste, chilli powder, coriander powder, cumin powder, turmeric powder and garam masala.
  8. Finally add 3/4 cup of water and fenugreek leaves. Bring gravy to a boil.
  9. Add the koftas to the gravy, garnish with coriander leaves.
  10. Serve hot with rice/rotis/parathas.

Reviews for Paneer Kofta (16)

Neelam Guptaa month ago
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Rashmi Chaudharya month ago
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Mamta Rastogi2 months ago
Yumm
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Rukhsana Rahman4 months ago
Wow...delicious
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Vaishali Sankhayan8 months ago
Made this dish today. Everyone in my family loved it. Came out nicely. Thanks for sharing your recipe with us.
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Indianfun Destinationa year ago
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Rachna Hianla year ago
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Soma Arpitaa year ago
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Nikita Dadhicha year ago
delicious
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Sushma Naranga year ago
i ll try
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Florence Bharath2 years ago
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Deepika Sagar2 years ago
delicious
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Priti Gupta2 years ago
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Prathvi Shenoy2 years ago
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Archana Sanjay Choudhary2 years ago
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rema devi2 years ago
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