Paneer Kofta | How to make Paneer Kofta

By Ritu Sharma  |  24th Jul 2015  |  
4.5 from 18 reviews Rate It!
  • Paneer Kofta, How to make Paneer Kofta
Paneer Koftaby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

2527

18





About Paneer Kofta Recipe

Another classic Punjabi dish! Deep fried paneer balls in a spiced curry!

Paneer Kofta is a popular aromatic and delicious dish. You can try making this amazing Paneer Kofta in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Paneer Kofta by Ritu Sharma has detailed steps with pictures so you can easily learn how to cook Paneer Kofta at home without any difficulty. Paneer Kofta is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Kofta would satiate your taste buds. You must try making Paneer Kofta this weekend. Share your Paneer Kofta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ritu Sharma for inputs. In case you have any queries for Paneer Kofta you can comment on the recipe page to connect with the Ritu Sharma. You can also rate the Paneer Kofta and give feedback.

Paneer Kofta

Ingredients to make Paneer Kofta

  • 250 gm paneer grated
  • 2 potatoes boiled and mashed
  • 3 tomatoes
  • 1 onion chopped
  • 1 Green chilli chopped
  • 3/4 cup water
  • 2 tbsp oil
  • 2 tbsp coriander Leaves chopped
  • 2 tbsp cashew nuts chopped
  • 1 1/2 tbsp besan
  • 2 tsp garlic-Ginger crushed
  • 1/2 tsp lemon Juice
  • 1/2 tsp ginger grated
  • 1/2 tsp cumin Seeds
  • 1/4 tsp Garam masala
  • 1 ½ tsp coriander Powder
  • 1/2 tsp Dried fenugreek leaves
  • 1/4 tsp turmeric Powder
  • 2 cloves
  • 1/2'' inch small piece of cinnamon Stick
  • oil for deep frying
  • salt to taste

How to make Paneer Kofta

  1. In a bowl, take grated paneer,mashed potatoes, green chilli,besan, grated ginger, lemon juice and coriander leaves.
  2. Mix well, and make small flat balls of it.
  3. Heat oil in the pan and fry the koftaS till golden brown.
  4. Grind cashew nuts with 2 tbsp water and grind the tomatoes separately.
  5. Heat 1 tbsp oil in another pan, add cumin seeds followed by cloves, cinnamon and ginger-garlic. Saute for few seconds.
  6. Add onions and cook till golden brown. Add tomato puree, cook for a few minutes.
  7. When oil leaves the sides, add cashewnut paste, chilli powder, coriander powder, cumin powder, turmeric powder and garam masala.
  8. Finally add 3/4 cup of water and fenugreek leaves. Bring gravy to a boil.
  9. Add the koftas to the gravy, garnish with coriander leaves.
  10. Serve hot with rice/rotis/parathas.

Reviews for Paneer Kofta (18)

Alkesh Soni2 months ago

It's a delicious recipe. ..difficult one made it easy.
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Neha Dosi3 months ago

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Neelam Gupta5 months ago

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Rashmi Chaudhary5 months ago

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Mamta Rastogi6 months ago

Yumm
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Rukhsana Rahman8 months ago

Wow...delicious
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Vaishali Sankhayana year ago

Made this dish today. Everyone in my family loved it. Came out nicely. Thanks for sharing your recipe with us.
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Indianfun Destinationa year ago

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Rachna Hianl2 years ago

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Soma Arpita2 years ago

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Nikita Dadhich2 years ago

delicious
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Sushma Narang2 years ago

i ll try
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Florence Bharath2 years ago

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Deepika Sagar2 years ago

delicious
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Priti Gupta2 years ago

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Prathvi Shenoy2 years ago

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Archana Sanjay Choudhary2 years ago

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rema devi2 years ago

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