Pan Grilled Kabab | How to make Pan Grilled Kabab

By Meena Kumar  |  29th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Pan Grilled Kabab, How to make Pan Grilled Kabab
Pan Grilled Kababby Meena Kumar
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

594

2





About Pan Grilled Kabab

Juicy kababs served with yellow rice, cucumber mint dip, tahini sauce and of course some pickled olives. All recipes are available on the blog with step by step pics.

Pan Grilled Kabab is delicious and authentic dish. Pan Grilled Kabab by Meena Kumar is a great option when you want something interesting to eat at home. Restaurant style Pan Grilled Kabab is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Pan Grilled Kabab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pan Grilled Kabab. Pan Grilled Kabab is an amazing dish which is perfectly appropriate for any occasion. Pan Grilled Kabab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pan Grilled Kabab at your home.

Pan Grilled Kabab

Ingredients to make Pan Grilled Kabab

  • Ground/minced Beef or Chicken thigh meat - 1/2 lb (500gm approx)
  • Red onion - 1 medium size chopped very finely or grated
  • Ginger garlic paste - 1/2 tsp
  • Chili powder or paprika powder - 1/2 tsp
  • Turmeric powder - 1/3 tsp
  • Black pepper powder- 1/2 tsp
  • Lime juice - of 1 lime
  • Salt to taste
  • Olive oil- few tsps

How to make Pan Grilled Kabab

  1. 1. Mix all the ingredients given above with 2 tsp of olive oil in a large mixing bowl cover and leave aside to marinate for 30 minutes
  2. 2. Heat the grill pan or skillet . Drizzle very little olive oil and allow it to heat well first then reduce as u put the kababs.
  3. Take a skewer or chop stick ,take a big ball of meat shape it around the skewer by pressing with ur palm into a long kabab (If the meat is sticky dip ur hands in some water first) Don't make it too fat though.
  4. As u lay the kabab on the pan slowly remove skewer by pull it out (if it does not fit into ur pan) The hole in the middle allows even cooking. (If u like it on the wooden skewer remember to soak it an hour before use so it won't burn/smoke
  5. 3. Allow it to cook on all sides thoroughly by turning few times.Brush olive oil on top in between to prevent them from drying out.
  6. Serve the kababs in a platter along with rice grilled veggies,cucumber mint dip or any raita and lettuce leaves, tahini sauce and of course some pickled olives.

Reviews for Pan Grilled Kabab (2)

Mala Pasha9 months ago

Looks great!
Reply

Preet Sodhia year ago

Looking nice....yummmmy
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