Pan Grilled Kabab | How to make Pan Grilled Kabab

2 reviews
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ByMeena Kumar
Created on 29th Jan 2016
  • Pan Grilled Kabab, How to make Pan Grilled Kabab
Pan Grilled Kababby Meena Kumar
  • Pan Grilled Kabab | How to make Pan Grilled Kabab (102 likes)

  • 2 reviews
    Rate It!
  • By Meena Kumar
    Created on 29th Jan 2016

About Pan Grilled Kabab

Juicy kababs served with yellow rice, cucumber mint dip, tahini sauce and of course some pickled olives. All recipes are available on the blog with step by step pics.

Pan Grilled Kabab is a delicious dish which is liked by the people of every age group. Pan Grilled Kabab by Meena Kumar is a step by step process by which you can learn how to make Pan Grilled Kabab at your home. It is an easy recipe which is best to understand for the beginners. Pan Grilled Kabab is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pan Grilled Kabab takes 20 minute for the preparation and 60 minute for cooking. The aroma of this Pan Grilled Kabab make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pan Grilled Kabab will be the best option for you. The flavor of Pan Grilled Kabab is unforgettable and you will enjoy each and every bite of this. Try this Pan Grilled Kabab at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time60mins
  • Serves2People
Pan Grilled Kabab

Ingredients to make Pan Grilled Kabab

  • Ground/minced Beef or Chicken thigh meat - 1/2 lb (500gm approx)
  • Red onion - 1 medium size chopped very finely or grated
  • Ginger garlic paste - 1/2 tsp
  • Chili powder or paprika powder - 1/2 tsp
  • Turmeric powder - 1/3 tsp
  • Black pepper powder- 1/2 tsp
  • Lime juice - of 1 lime
  • Salt to taste
  • Olive oil- few tsps

How to make Pan Grilled Kabab

  1. 1. Mix all the ingredients given above with 2 tsp of olive oil in a large mixing bowl cover and leave aside to marinate for 30 minutes
  2. 2. Heat the grill pan or skillet . Drizzle very little olive oil and allow it to heat well first then reduce as u put the kababs.
  3. Take a skewer or chop stick ,take a big ball of meat shape it around the skewer by pressing with ur palm into a long kabab (If the meat is sticky dip ur hands in some water first) Don't make it too fat though.
  4. As u lay the kabab on the pan slowly remove skewer by pull it out (if it does not fit into ur pan) The hole in the middle allows even cooking. (If u like it on the wooden skewer remember to soak it an hour before use so it won't burn/smoke
  5. 3. Allow it to cook on all sides thoroughly by turning few times.Brush olive oil on top in between to prevent them from drying out.
  6. Serve the kababs in a platter along with rice grilled veggies,cucumber mint dip or any raita and lettuce leaves, tahini sauce and of course some pickled olives.

Reviews for Pan Grilled Kabab (2)

Mala Pasha7 months ago
Looks great!
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Preet Sodhi9 months ago
Looking nice....yummmmy
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