Pan Grilled Kabab | How to make Pan Grilled Kabab
- Prep Time
- Cook Time
About Pan Grilled Kabab
Juicy kababs served with yellow rice, cucumber mint dip, tahini sauce and of course some pickled olives. All recipes are available on the blog with step by step pics.
Pan Grilled Kabab is delicious and authentic dish. Pan Grilled Kabab by Meena Kumar is a great option when you want something interesting to eat at home. Restaurant style Pan Grilled Kabab is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Pan Grilled Kabab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pan Grilled Kabab. Pan Grilled Kabab is an amazing dish which is perfectly appropriate for any occasion. Pan Grilled Kabab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pan Grilled Kabab at your home.
Ingredients to make Pan Grilled Kabab
- Ground/minced Beef or Chicken thigh meat - 1/2 lb (500gm approx)
- Red onion - 1 medium size chopped very finely or grated
- Ginger garlic paste - 1/2 tsp
- Chili powder or paprika powder - 1/2 tsp
- Turmeric powder - 1/3 tsp
- Black pepper powder- 1/2 tsp
- Lime juice - of 1 lime
- Salt to taste
- Olive oil- few tsps