Tomato Soup (Homestyle) | How to make Tomato Soup (Homestyle)

4.5 from 4 reviews
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By Meena Kumar
Created on 29th Jan 2016
  • Tomato Soup (Homestyle), How to make Tomato Soup (Homestyle)
Tomato Soup (Homestyle)by Meena Kumar
  • Tomato Soup (Homestyle) | How to make Tomato Soup (Homestyle) (110 likes)

  • 4 reviews
    Rate It!
  • By Meena Kumar
    Created on 29th Jan 2016

About Tomato Soup (Homestyle)

Aheart warming meal for cold wintry days. Tomato soup, some chili chicken, veg stir fry and rice. If that is not comfort then I donoo what is.

Tomato Soup (Homestyle), a deliciously finger licking recipe to treat your family and friends. This recipe of Tomato Soup (Homestyle) by Meena Kumar will definitely help you in its preparation. The Tomato Soup (Homestyle) can be prepared within 5 minutes. The time taken for cooking Tomato Soup (Homestyle) is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Tomato Soup (Homestyle) step by step. The detailed explanation makes Tomato Soup (Homestyle) so simple and easy that even beginners can try it out. The recipe for Tomato Soup (Homestyle) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tomato Soup (Homestyle) from BetterButter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Tomato Soup (Homestyle)

Ingredients to make Tomato Soup (Homestyle)

  • Tomatoes - 2-3
  • Bell pepper- 1/3 of 1
  • Garlic -3-4 flakes chopped
  • Tomato paste - 2tsp
  • Cumin- 1/2 tsp crushed
  • Crushed Paprika - 1 tsp
  • Rosemary and oregano- a pinch each Dried basil - 2tsp
  • Butter - 1 tbsp
  • All purpose flour - 1 tbsp
  • Olive oil - 3- tsp
  • Sugar a pinch
  • Salt and pepper to taste

How to make Tomato Soup (Homestyle)

  1. Heat the olive oil and saute the garlic and well pepper till soft.
  2. Cut the tomatoes and grind to smoothest possible and the sauteed garlic and pepper and grind well. (If the tomato seeds and skin bothers u sieve well extract last bit of juice and keep aside)
  3. In the same pan add the butter and when it melts add the all purpose flour and saute until the flour gives a nice crisp aroma. (Make sure not to burn or brown it)
  4. Add the spices and herbs to it give it half a minute to release the fragrances then put the tomato paste keep mixing on a slow flame. Add the smooth blended tomato gradually without forming any lump.
  5. Add 1-2 cups water to it allow it to come to a boil and simmer for 5 minutes or until the soup thickens to required consistency.
  6. Serve with garlic croutons and spring onion.
  7. Note: 2 tsp of ketchup while cooking tomato paste elevates the tastes so much u will love it.

Reviews for Tomato Soup (Homestyle) (4)

Leena Calvina month ago
Vow your soup looks nice and how did u get that smoky effect
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Malcolm Pintoa year ago
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Vasavi Sria year ago
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Prajakta Nimbalkara year ago
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