This snack is delicious and very easy to make. Just keep any filling of your choice ready and assemble it when your guests arrive. Making the papad cones is very easy. Cut the papads into halves, brush some oil on both sides and microwave them for half a minute on each side. Immediately roll them into a conical shape. You can do it on a tawa also. But the rolling has to be done within seconds after removing from tawa or microwave before the papad turns crispy.
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