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Rajma Galouti / Red Kidney Bean Kebabs

Jan-29-2016
Bobby Kochar
60 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma Galouti / Red Kidney Bean Kebabs RECIPE

Galouti kebabs are melt in mouth kebabs where you can use lamb's meat, mushrooms or Rajma along with herbs and spices. Galouti or Galawti itself means 'melt in mouth'.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Awadhi
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Rajma 1/2 cup
  2. Few mint leaves ( chopped )
  3. Green chillies 1/2( chopped finely )
  4. Ginger garlic paste 1/2 tsp
  5. Cardamom Powder A pinch
  6. Warm milk 2 tsp.
  7. Potatoes , boiled and mashed 1
  8. Few strands of Saffron
  9. Rose water 1/4 tsp
  10. Roasted cumin powder 1/4 tsp
  11. Red chilli powder 1/4 tsp
  12. Salt As per taste
  13. Cashew powder 2 tbsp.

Instructions

  1. 1 : Boil rajma along with green chillies, ginger garlic paste. 2 : Drain rajma and reserve ltitle liquid.
  2. 3:Blend it along with salt, red chili powder, Jeera powder. .
  3. 4:Add saffron in warm milk and add it to rajma .
  4. 5 :Add mashed potatoes, cardamom powder, rose water, cashew powder, mint leaves.
  5. 6 : Mix it properly and make it's balls. 7:Shallow fry them and serve with onion rings and mint sauce.

Reviews (9)  

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Simarpreet Arora
Feb-11-2017
Simarpreet Arora   Feb-11-2017

I tried them today for breakfast.. the mixture tasted quite nice but the moment i put it in tje karhai for shallow fry it all broke and crumbled up in the oil.. pls let me what shud i do next time.

Priti Mathur
Nov-29-2016
Priti Mathur   Nov-29-2016

Yummy

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