Rajma Galouti / Red Kidney Bean Kebabs | How to make Rajma Galouti / Red Kidney Bean Kebabs

4.9 from 9 reviews
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By Bobby Kochar
Created on 29th Jan 2016
  • Rajma Galouti / Red Kidney Bean Kebabs, How to make Rajma Galouti / Red Kidney Bean Kebabs
Rajma Galouti / Red Kidney Bean Kebabsby Bobby Kochar
  • Rajma Galouti / Red Kidney Bean Kebabs | How to make Rajma Galouti / Red Kidney Bean Kebabs (136 likes)

  • 9 reviews
    Rate It!
  • By Bobby Kochar
    Created on 29th Jan 2016

About Rajma Galouti / Red Kidney Bean Kebabs

Galouti kebabs are melt in mouth kebabs where you can use lamb's meat, mushrooms or Rajma along with herbs and spices. Galouti or Galawti itself means 'melt in mouth'.

Rajma Galouti / Red Kidney Bean Kebabs is an authentic dish which is perfect to serve on all occasions. The Rajma Galouti / Red Kidney Bean Kebabs is delicious and has an amazing aroma. Rajma Galouti / Red Kidney Bean Kebabs by Bobby Kochar will help you to prepare the perfect Rajma Galouti / Red Kidney Bean Kebabs in your kitchen at home. Rajma Galouti / Red Kidney Bean Kebabs needs 60 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajma Galouti / Red Kidney Bean Kebabs. This makes it easy to learn how to make the delicious Rajma Galouti / Red Kidney Bean Kebabs. In case you have any questions on how to make the Rajma Galouti / Red Kidney Bean Kebabs you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bobby Kochar. Rajma Galouti / Red Kidney Bean Kebabs will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time60mins
  • Cook Time10mins
  • Serves4People
Rajma Galouti / Red Kidney Bean Kebabs

Ingredients to make Rajma Galouti / Red Kidney Bean Kebabs

  • Rajma 1/2 cup
  • Few mint leaves ( chopped )
  • Green chillies 1/2( chopped finely )
  • Ginger garlic paste 1/2 tsp
  • Cardamom Powder A pinch
  • Warm milk 2 tsp.
  • Potatoes , boiled and mashed 1
  • Few strands of Saffron
  • Rose water 1/4 tsp
  • Roasted cumin powder 1/4 tsp
  • Red chilli powder 1/4 tsp
  • Salt As per taste
  • Cashew powder 2 tbsp.

How to make Rajma Galouti / Red Kidney Bean Kebabs

  1. 1 : Boil rajma along with green chillies, ginger garlic paste. 2 : Drain rajma and reserve ltitle liquid.
  2. 3:Blend it along with salt, red chili powder, Jeera powder. .
  3. 4:Add saffron in warm milk and add it to rajma .
  4. 5 :Add mashed potatoes, cardamom powder, rose water, cashew powder, mint leaves.
  5. 6 : Mix it properly and make it's balls. 7:Shallow fry them and serve with onion rings and mint sauce.

Reviews for Rajma Galouti / Red Kidney Bean Kebabs (9)

Simarpreet Arora9 months ago
I tried them today for breakfast.. the mixture tasted quite nice but the moment i put it in tje karhai for shallow fry it all broke and crumbled up in the oil.. pls let me what shud i do next time.
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Priti Mathura year ago
Yummy
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Geeta Sahnia year ago
good galoti
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Anjali Bhatiaa year ago
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Arti Saxenaa year ago
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Veena Waliaa year ago
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Bobby Kochara year ago
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Shaveta Mehra2 years ago
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Vidya Soundarrajan2 years ago
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