Rajma Galouti / Red Kidney Bean Kebabs | How to make Rajma Galouti / Red Kidney Bean Kebabs

9 reviews
Rate It!
ByBobby Kochar
Created on 29th Jan 2016
  • Rajma Galouti / Red Kidney Bean Kebabs, How to make Rajma Galouti / Red Kidney Bean Kebabs
Rajma Galouti / Red Kidney Bean Kebabsby Bobby Kochar
  • Rajma Galouti / Red Kidney Bean Kebabs | How to make Rajma Galouti / Red Kidney Bean Kebabs (133 likes)

  • 9 reviews
    Rate It!
  • By Bobby Kochar
    Created on 29th Jan 2016

About Rajma Galouti / Red Kidney Bean Kebabs

Galouti kebabs are melt in mouth kebabs where you can use lamb's meat, mushrooms or Rajma along with herbs and spices. Galouti or Galawti itself means 'melt in mouth'.

Rajma Galouti / Red Kidney Bean Kebabs is a delicious dish which is liked by the people of every age group. Rajma Galouti / Red Kidney Bean Kebabs by Bobby Kochar is a step by step process by which you can learn how to make Rajma Galouti / Red Kidney Bean Kebabs at your home. It is an easy recipe which is best to understand for the beginners. Rajma Galouti / Red Kidney Bean Kebabs is a dish which comes from Awadhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rajma Galouti / Red Kidney Bean Kebabs takes 60 minute for the preparation and 10 minute for cooking. The aroma of this Rajma Galouti / Red Kidney Bean Kebabs make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rajma Galouti / Red Kidney Bean Kebabs will be the best option for you. The flavor of Rajma Galouti / Red Kidney Bean Kebabs is unforgettable and you will enjoy each and every bite of this. Try this Rajma Galouti / Red Kidney Bean Kebabs at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time10mins
  • Serves4People
Rajma Galouti / Red Kidney Bean Kebabs

Ingredients to make Rajma Galouti / Red Kidney Bean Kebabs

  • Rajma 1/2 cup
  • Few mint leaves ( chopped )
  • Green chillies 1/2( chopped finely )
  • Ginger garlic paste 1/2 tsp
  • Cardamom Powder A pinch
  • Warm milk 2 tsp.
  • Potatoes , boiled and mashed 1
  • Few strands of Saffron
  • Rose water 1/4 tsp
  • Roasted cumin powder 1/4 tsp
  • Red chilli powder 1/4 tsp
  • Salt As per taste
  • Cashew powder 2 tbsp.

How to make Rajma Galouti / Red Kidney Bean Kebabs

  1. 1 : Boil rajma along with green chillies, ginger garlic paste. 2 : Drain rajma and reserve ltitle liquid.
  2. 3:Blend it along with salt, red chili powder, Jeera powder. .
  3. 4:Add saffron in warm milk and add it to rajma .
  4. 5 :Add mashed potatoes, cardamom powder, rose water, cashew powder, mint leaves.
  5. 6 : Mix it properly and make it's balls. 7:Shallow fry them and serve with onion rings and mint sauce.

Reviews for Rajma Galouti / Red Kidney Bean Kebabs (9)

Simarpreet Arora7 months ago
I tried them today for breakfast.. the mixture tasted quite nice but the moment i put it in tje karhai for shallow fry it all broke and crumbled up in the oil.. pls let me what shud i do next time.
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Priti Mathur10 months ago
Yummy
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Geeta Sahnia year ago
good galoti
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Anjali Bhatiaa year ago
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Arti Saxenaa year ago
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Veena Waliaa year ago
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Bobby Kochara year ago
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Shaveta Mehra2 years ago
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Vidya Soundarrajan2 years ago
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