Name: Chicken Shashlik recipe by sonila das at BetterButter
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Yield: 4
Ingredients: Boneless chicken- 200 gms; Hung curd- 4 tsp; Ginger-Garlic paste- 1 tsp; kashmiri red chilli powder- 1 tsp; garam masala powder- 1 tsp; Cumin powder- 1/2 tsp; Coriander powder -1/2 tsp; Salt to taste; Refined oil- 2 tsp; 1 bowl of onion, capsicum and tomato, cut in squares; bamboo skewars

Ingredients Serving: 4

Boneless chicken- 200 gms
Hung curd- 4 tsp
Ginger-Garlic paste- 1 tsp
kashmiri red chilli powder- 1 tsp
garam masala powder- 1 tsp
Cumin powder- 1/2 tsp
Coriander powder -1/2 tsp
Salt to taste
Refined oil- 2 tsp
1 bowl of onion, capsicum and tomato, cut in squares
bamboo skewars

Instructions

Marinate the boneless chicken with curd, salt, garam masala powder, kashmiri red chilli powder, cumin powder, coriander powder and ginger-garlic paste for 5-6 hrs in the refrigerator.
Keep the bamboo skewers in water for 30 minutes
Cut the onions, capsicum and tomatoes in square shapes. Then take out the chicken from the refrigerator
Take a skewer, prick the onion, then the chicken, capsicum, once again the chicken, tomato and repeat this process again. Make the other skewers in the same process.
Put the microwave in the grill mode, brush the chicken with oil and grill both sides for 20 mins.
Serve them hot!

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