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GAJRELA

Dec-21-2017
Mukti Sahay
25 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT GAJRELA RECIPE

#CookWithHudson#MySecretIngredients#BetterButter

Recipe Tags

  • Veg
  • Medium
  • Christmas
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Carrot/gajar - 2 kg
  2. Milk - 2 liter
  3. Mawa/whole dried milk - 1/2 cup
  4. Clarified butter - 4 tbsp
  5. Sugar - 1/2 cup
  6. Cardamom powder - 1/4 tsp
  7. Dry fruits - 2 tbsp

Instructions

  1. Wash and chop the carrot.
  2. Pressure cook the chopped carrot and milk.
  3. When cooker release the whistle switch off the flame.
  4. Once cooled,open the lid.
  5. Heat clarified butter in a pan and transfer the carrot
  6. Stir continuously till thick.
  7. Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and saute for 4 - 5 mins.
  8. Add cardamom powder and dry fruits and mix well.
  9. Garnish with almonds,cashew nuts and raisins.

Reviews (3)  

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Hema Mallik
Dec-28-2017
Hema Mallik   Dec-28-2017

Winter special sweet dish.

Vijay Sinha
Dec-21-2017
Vijay Sinha   Dec-21-2017

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