Mysore Pak | How to make Mysore Pak

4.6 from 14 reviews
Rate It!
By Sakshi Khanna
Created on 24th Jul 2015
  • Mysore Pak, How to make Mysore Pak
  • Mysore Pak | How to make Mysore Pak (173 likes)

  • 14 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 24th Jul 2015

About Mysore Pak

A rich sweet dish, popular in South India which is made with butter, chickpea flour and sugar enjoyed as a dessert.

Mysore Pak is one dish which makes its accompaniments tastier. With the right mix of flavours, Mysore Pak has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. The Mysore Pak recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mysore Pak is few minutes and the time taken for cooking is 20 minutes. This is recipe of Mysore Pak is perfect to serve 10 people. Mysore Pak is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mysore Pak. So do try it next time and share your experience of cooking Mysore Pak by commenting on this page below!

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Mysore Pak

Ingredients to make Mysore Pak

  • 1 cup Besan flour (chickpea flour)
  • 2 cups Sugar
  • 2 cupsGhee
  • 1/2 cup Water

How to make Mysore Pak

  1. Heat 1 tbsp ghee in a pan, add besan and roast at medium flame for few minutes. Keep it aside.
  2. In another pan, mix sugar and water. Cook till one thread consistency is attained.
  3. Add besan little by little in the syrup and stir continuously.
  4. Heat the remaining ghee in another pan and add it to the besan little by little, while besan cooks.
  5. Cook for few more minutes and transfer the mixture into greased pan.
  6. Level the mixture with spatula. Allow it to cool down and cut into desired shapes.

Reviews for Mysore Pak (14)

Prachi Dhamapurkara month ago
Very nice and isszi

M Gayana month ago

Kamala Nagarajan3 months ago

Kamlesh Gupta8 months ago

Divyanshu Das8 months ago
Looks delicious

Kirti Bhateja10 months ago

Prerna Priyaa year ago
Just wanted to know that besan n sugar quantity is reversed, I mean sugar is more compared to besan so won't it be very sweet

Jeevan Gowdaa year ago
i will try for diwali

Karmjit Bhatiaa year ago
i wil try..for diwali

Hema Lathaa year ago

Shyamala Iyera year ago
wonderful sweet dear.thanks for the recipe

Poonam Peswania year ago
very nice

Nida Saleem2 years ago
wow looks bought.

Suchitra Shah2 years ago