Mysore Pak

Sakshi Khanna
Sakshi Khanna|
Last updated on Jan 10th
A rich sweet dish, popular in South India which is made with butter, chickpea flour and sugar enjoyed as a dessert.
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves10people

Recipe Ingredients

  • 1 cup Besan flour (chickpea flour)
  • 2 cups Sugar
  • 2 cupsGhee
  • 1/2 cup Water

Recipe Preparation

  1. Heat 1 tbsp ghee in a pan, add besan and roast at medium flame for few minutes. Keep it aside.
  2. In another pan, mix sugar and water. Cook till one thread consistency is attained.
  3. Add besan little by little in the syrup and stir continuously.
  4. Heat the remaining ghee in another pan and add it to the besan little by little, while besan cooks.
  5. Cook for few more minutes and transfer the mixture into greased pan.
  6. Level the mixture with spatula. Allow it to cool down and cut into desired shapes.
My Tip: