Mysore Pak | How to make Mysore Pak

11 reviews
Rate It!
By Sakshi Khanna
Created on 24th Jul 2015
  • Mysore Pak, How to make Mysore Pak
  • Mysore Pak | How to make Mysore Pak (124 likes)

  • 11 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 24th Jul 2015

About Mysore Pak

A rich sweet dish, popular in South India which is made with butter, chickpea flour and sugar enjoyed as a dessert.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Mysore Pak

Ingredients

  • 1 cup Besan flour (chickpea flour)
  • 2 cups Sugar
  • 2 cupsGhee
  • 1/2 cup Water

Steps

  1. Heat 1 tbsp ghee in a pan, add besan and roast at medium flame for few minutes. Keep it aside.
  2. In another pan, mix sugar and water. Cook till one thread consistency is attained.
  3. Add besan little by little in the syrup and stir continuously.
  4. Heat the remaining ghee in another pan and add it to the besan little by little, while besan cooks.
  5. Cook for few more minutes and transfer the mixture into greased pan.
  6. Level the mixture with spatula. Allow it to cool down and cut into desired shapes.

Reviews for Mysore Pak (11)

Nida Saleema day ago
wow looks perfect.store bought.
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Poonam Peswania day ago
very nice
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Shyamala Iyera day ago
wonderful sweet dear.thanks for the recipe
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Karmjit Bhatiaa day ago
i wil try..for diwali
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Jeevan Gowdaa day ago
i will try for diwali
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Prerna Priyaa day ago
Just wanted to know that besan n sugar quantity is reversed, I mean sugar is more compared to besan so won't it be very sweet
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Kirti Bhatejaa day ago
Yummmy
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Divyanshu Dasa day ago
Looks delicious
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Kamlesh Guptaa day ago
Nice
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Hema Latha6 months ago
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Suchitra Shaha year ago
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