Mysore Pak | How to make Mysore Pak

12 reviews
Rate It!
BySakshi Khanna
Created on 24th Jul 2015
  • Mysore Pak, How to make Mysore Pak
  • Mysore Pak | How to make Mysore Pak (148 likes)

  • 12 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 24th Jul 2015

About Mysore Pak

A rich sweet dish, popular in South India which is made with butter, chickpea flour and sugar enjoyed as a dessert.

Mysore Pak is a delicious dish which is liked by the people of every age group. Mysore Pak by Sakshi Khanna is a step by step process which is best to understand for the beginners. Mysore Pak is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mysore Pak takes few minute for the preparation and 20 minute for cooking. The aroma of this Mysore Pak make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mysore Pak will be the best option for you. The flavor of Mysore Pak is unforgettable and you will enjoy each and every bite of this. Try this Mysore Pak at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Mysore Pak

Ingredients to make Mysore Pak

  • 1 cup Besan flour (chickpea flour)
  • 2 cups Sugar
  • 2 cupsGhee
  • 1/2 cup Water

How to make Mysore Pak

  1. Heat 1 tbsp ghee in a pan, add besan and roast at medium flame for few minutes. Keep it aside.
  2. In another pan, mix sugar and water. Cook till one thread consistency is attained.
  3. Add besan little by little in the syrup and stir continuously.
  4. Heat the remaining ghee in another pan and add it to the besan little by little, while besan cooks.
  5. Cook for few more minutes and transfer the mixture into greased pan.
  6. Level the mixture with spatula. Allow it to cool down and cut into desired shapes.

Reviews for Mysore Pak (12)

Kamala Nagarajan21 days ago

Kamlesh Gupta6 months ago

Divyanshu Das6 months ago
Looks delicious

Kirti Bhateja8 months ago

Prerna Priya9 months ago
Just wanted to know that besan n sugar quantity is reversed, I mean sugar is more compared to besan so won't it be very sweet

Jeevan Gowda10 months ago
i will try for diwali

Karmjit Bhatia10 months ago
i wil try..for diwali

Hema Latha10 months ago

Shyamala Iyer10 months ago
wonderful sweet dear.thanks for the recipe

Poonam Peswania year ago
very nice

Nida Saleema year ago
wow looks bought.

Suchitra Shaha year ago