Mysore Pak | How to make Mysore Pak
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About Mysore Pak Recipe
A rich sweet dish, popular in South India which is made with butter, chickpea flour and sugar enjoyed as a dessert.
Mysore Pak is one dish which makes its accompaniments tastier. With the right mix of flavours, Mysore Pak has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. The Mysore Pak recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mysore Pak is few minutes and the time taken for cooking is 20 minutes. This is recipe of Mysore Pak is perfect to serve 10 people. Mysore Pak is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mysore Pak. So do try it next time and share your experience of cooking Mysore Pak by commenting on this page below!
Ingredients to make Mysore Pak
- 1 cup Besan flour (chickpea flour)
- 2 cups Sugar
- 2 cupsGhee
- 1/2 cup Water