Mysore Pak | How to make Mysore Pak

11 reviews
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By Sakshi Khanna
Created on 24th Jul 2015
  • Mysore Pak, How to make Mysore Pak
  • Mysore Pak | How to make Mysore Pak (135 likes)

  • 11 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 24th Jul 2015

About Mysore Pak

A rich sweet dish, popular in South India which is made with butter, chickpea flour and sugar enjoyed as a dessert.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Mysore Pak

Ingredients to make Mysore Pak

  • 1 cup Besan flour (chickpea flour)
  • 2 cups Sugar
  • 2 cupsGhee
  • 1/2 cup Water

How to make Mysore Pak

  1. Heat 1 tbsp ghee in a pan, add besan and roast at medium flame for few minutes. Keep it aside.
  2. In another pan, mix sugar and water. Cook till one thread consistency is attained.
  3. Add besan little by little in the syrup and stir continuously.
  4. Heat the remaining ghee in another pan and add it to the besan little by little, while besan cooks.
  5. Cook for few more minutes and transfer the mixture into greased pan.
  6. Level the mixture with spatula. Allow it to cool down and cut into desired shapes.

Reviews for Mysore Pak (11)

Kamlesh Gupta4 months ago
Nice
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Divyanshu Das4 months ago
Looks delicious
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Kirti Bhateja6 months ago
Yummmy
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Prerna Priya8 months ago
Just wanted to know that besan n sugar quantity is reversed, I mean sugar is more compared to besan so won't it be very sweet
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Jeevan Gowda8 months ago
i will try for diwali
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Karmjit Bhatia8 months ago
i wil try..for diwali
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Hema Latha8 months ago
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Shyamala Iyer8 months ago
wonderful sweet dear.thanks for the recipe
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Poonam Peswania year ago
very nice
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Nida Saleema year ago
wow looks perfect.store bought.
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Suchitra Shaha year ago
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