Mysore Pak | How to make Mysore Pak

By Sakshi Khanna  |  24th Jul 2015  |  
4.6 from 15 reviews Rate It!
  • Mysore Pak, How to make Mysore Pak
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

1791

15





About Mysore Pak Recipe

A rich sweet dish, popular in South India which is made with butter, chickpea flour and sugar enjoyed as a dessert.

Mysore Pak is one dish which makes its accompaniments tastier. With the right mix of flavours, Mysore Pak has always been everyone's favourite. This recipe by Sakshi Khanna is the perfect one to try at home for your family. The Mysore Pak recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mysore Pak is few minutes and the time taken for cooking is 20 minutes. This is recipe of Mysore Pak is perfect to serve 10 people. Mysore Pak is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mysore Pak. So do try it next time and share your experience of cooking Mysore Pak by commenting on this page below!

Mysore Pak

Ingredients to make Mysore Pak

  • 1 cup Besan flour (chickpea flour)
  • 2 cups Sugar
  • 2 cupsGhee
  • 1/2 cup Water

How to make Mysore Pak

  1. Heat 1 tbsp ghee in a pan, add besan and roast at medium flame for few minutes. Keep it aside.
  2. In another pan, mix sugar and water. Cook till one thread consistency is attained.
  3. Add besan little by little in the syrup and stir continuously.
  4. Heat the remaining ghee in another pan and add it to the besan little by little, while besan cooks.
  5. Cook for few more minutes and transfer the mixture into greased pan.
  6. Level the mixture with spatula. Allow it to cool down and cut into desired shapes.

Reviews for Mysore Pak (15)

Usha Gouniya17 days ago

Ie-tre-to-youar-recip-mysore-pak-recipe--bekoja-may-vay-my sore pakbananake vede-jara-alagaha jasake-kadahe ko garam kra fear aksapunage-or pane fear -sakara insabakodalakara fer -basanadalakarjabatakamelataraho-jabataka kademaysa-pqkaorbasanachodana lagajayato smajake a pale my sore paktayarahonaketyaremayha or plate may ge lagala fer up a rasa kadaeko ulatado fear jamanado jabajamanalagajayato-katakaralo
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Prachi Dhamapurkar3 months ago

Very nice and isszi
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M Gayan3 months ago

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Kamala Nagarajan5 months ago

Super
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Kamlesh Gupta10 months ago

Nice
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Divyanshu Das10 months ago

Looks delicious
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Kirti Bhatejaa year ago

Yummmy
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Prerna Priyaa year ago

Just wanted to know that besan n sugar quantity is reversed, I mean sugar is more compared to besan so won't it be very sweet
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Jeevan Gowdaa year ago

i will try for diwali
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Karmjit Bhatiaa year ago

i wil try..for diwali
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Hema Lathaa year ago

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Shyamala Iyera year ago

wonderful sweet dear.thanks for the recipe
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Poonam Peswani2 years ago

very nice
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Nida Saleem2 years ago

wow looks perfect.store bought.
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Suchitra Shah2 years ago

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