Name: Methi Thepla recipe by Kalpana Vinay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Whole wheat 1 1/2 cup; Gram flour 3/4 cup; Raw Methi (fenugreek) leaves 1 cup; Ginger, grated 1 tsp; Ground green chillies 1 tsp; Carrom seeds 1 tsp; Coriander seeds crushed 1 tsp; Turmeric 1/2 tsp; Red chilli powder 1/4 tsp; Salt 2 tsp; Curd 2 tbsp; Oil 2 tsp; Oil for frying; Green corriender leaves 1/4 cup

ABOUT Methi Thepla RECIPE

A Perfect wholesome breakfast.

Ingredients Serving: 2

Whole wheat 1 1/2 cup
Gram flour 3/4 cup
Raw Methi (fenugreek) leaves 1 cup
Ginger, grated 1 tsp
Ground green chillies 1 tsp
Carrom seeds 1 tsp
Coriander seeds crushed 1 tsp
Turmeric 1/2 tsp
Red chilli powder 1/4 tsp
Salt 2 tsp
Curd 2 tbsp
Oil 2 tsp
Oil for frying
Green corriender leaves 1/4 cup

Instructions

Mix together, flour, gramflour, methi leaves, salt, oil, coriander powder and leaves, carrom seeds, turmeric, chillies, ginger, curd and keep it aside for 15 minutes.
Now knead the flour using little water. (Gradually add in the water)
Make equal sized balls and roll in rounds thin theplas.
Fry the rolled Theplas on hot girdle/pan, on both sides.
Serve hot with Pickle or curd, tea or coffee or at breakfast or evening tea.

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