Methi Thepla | How to make Methi Thepla

By Kalpana Vinay  |  29th Jan 2016  |  
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  • Methi Thepla, How to make Methi Thepla
Methi Theplaby Kalpana Vinay
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

23

0





About Methi Thepla Recipe

A Perfect wholesome breakfast.

Methi Thepla

Ingredients to make Methi Thepla

  • Whole wheat 1 1/2 cup
  • gram flour 3/4 cup
  • Raw Methi (fenugreek) leaves 1 cup
  • ginger, grated 1 tsp
  • Ground green chillies 1 tsp
  • Carrom seeds 1 tsp
  • coriander seeds crushed 1 tsp
  • turmeric 1/2 tsp
  • red chilli powder 1/4 tsp
  • salt 2 tsp
  • curd 2 tbsp
  • oil 2 tsp
  • oil for frying
  • Green corriender leaves 1/4 cup

How to make Methi Thepla

  1. Mix together, flour, gramflour, methi leaves, salt, oil, coriander powder and leaves, carrom seeds, turmeric, chillies, ginger, curd and keep it aside for 15 minutes.
  2. Now knead the flour using little water. (Gradually add in the water)
  3. Make equal sized balls and roll in rounds thin theplas.
  4. Fry the rolled Theplas on hot girdle/pan, on both sides.
  5. Serve hot with Pickle or curd, tea or coffee or at breakfast or evening tea.

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