Methi Thepla | How to make Methi Thepla

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By Kalpana Vinay
Created on 29th Jan 2016
  • Methi Thepla, How to make Methi Thepla
Methi Theplaby Kalpana Vinay
  • Methi Thepla | How to make Methi Thepla (5 likes)

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    Rate It!
  • By Kalpana Vinay
    Created on 29th Jan 2016

About Methi Thepla

A Perfect wholesome breakfast.

Methi Thepla, a deliciously finger licking recipe to treat your family and friends. This recipe of Methi Thepla by Kalpana Vinay will definitely help you in its preparation. The Methi Thepla can be prepared within 15 minutes. The time taken for cooking Methi Thepla is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Methi Thepla step by step. The detailed explanation makes Methi Thepla so simple and easy that even beginners can try it out. The recipe for Methi Thepla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Methi Thepla from BetterButter.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Methi Thepla

Ingredients to make Methi Thepla

  • Whole wheat 1 1/2 cup
  • Gram flour 3/4 cup
  • Raw Methi (fenugreek) leaves 1 cup
  • Ginger, grated 1 tsp
  • Ground green chillies 1 tsp
  • Carrom seeds 1 tsp
  • Coriander seeds crushed 1 tsp
  • Turmeric 1/2 tsp
  • Red chilli powder 1/4 tsp
  • Salt 2 tsp
  • Curd 2 tbsp
  • Oil 2 tsp
  • Oil for frying
  • Green corriender leaves 1/4 cup

How to make Methi Thepla

  1. Mix together, flour, gramflour, methi leaves, salt, oil, coriander powder and leaves, carrom seeds, turmeric, chillies, ginger, curd and keep it aside for 15 minutes.
  2. Now knead the flour using little water. (Gradually add in the water)
  3. Make equal sized balls and roll in rounds thin theplas.
  4. Fry the rolled Theplas on hot girdle/pan, on both sides.
  5. Serve hot with Pickle or curd, tea or coffee or at breakfast or evening tea.

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