Name: Chayote Peel Chutney recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 2 cup Chayote peel; 1 cup grated coconut; 1 green chilli; 1/2 tsp tamarind pulp; 3/4 tsp salt; 1 cup water to cook; 5-6 cloves of garlic; 1 tsp cooking oil; 2 tsp coriander leaves chopped; 1 tsp pepper powder; Pinch of turmeric powder

ABOUT Chayote Peel Chutney RECIPE

Chayote peel chutney is a special dish for party functions. It's good and tasty accompany with chapatis and roties.

Ingredients Serving: 5

2 cup Chayote peel
1 cup grated coconut
1 green chilli
1/2 tsp tamarind pulp
3/4 tsp salt
1 cup water to cook
5-6 cloves of garlic
1 tsp cooking oil
2 tsp coriander leaves chopped
1 tsp pepper powder
Pinch of turmeric powder

Instructions

HEAT OIL AND FRY GARLIC TILL GOLDEN BROWN
ADD PEEL OF CHAYOTE AND GREEN CHILLI, SAUTE FOR 2 MINUTES
ADD SALT AND WATER
FOLLOWED BY TAMARIND PULP, TURMERIC POWDER AND CLOSE THE LID TO COOK
CHECK THE COOKNESS, ADD PEPPER POWDER AND COCONUT
AGAIN CLOSE THE LID AND COOK UNTIL WATER COMPLETELY ABSORBED, SWITCH OFF AND ALLOW IT TO COOL
NOW GRIND IT SMOOTHLY WITHOUT WATER
GARNISH WITH CORIANDER LEAVES

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